These Sourdough Chocolate Chip Cookies are soft, chewy, and made with gluten-free flour and coconut sugar, ensuring they’re refined sugar-free and perfect for a healthier indulgence. With a subtle sourdough flavor and melty dark chocolate chips, they’re a unique and delicious twist on a classic treat.
Air Fryer Protein Chocolate Lava Cake Ingredients & Accessories
Unsalted Butter: Adds richness and moisture.
Coconut Sugar: A lower-glycemic sweetener with a caramel-like flavor.
Egg: Provides structure and helps bind the dough.
Sourdough Discard: Adds a subtle tangy flavor and gut-friendly benefits.
Vanilla Extract: Enhances the cookie’s sweetness and flavor depth.
Gluten-Free 1:1 Flour: Ensures a gluten-free option while maintaining a great texture.
Baking Soda & Baking Powder: Helps the cookies rise and achieve the perfect chewiness.
Sea Salt: Balances the sweetness and enhances flavor.
Dark Chocolate Chips: Provides rich, melty chocolate in every bite. I love using hu dark chocolate chips that are refined sugar free! (you can use my discount code: HEALTHYHOLME)
Tips for Perfect Sourdough Chocolate Chip Cookies
- Chill the Dough: Refrigerating the dough enhances flavor and prevents spreading during baking.
- Use Room-Temperature Ingredients: Ensures even mixing and a smooth dough.
- Don’t Overmix: Overmixing can lead to tough cookies—mix until just combined.
- Choose Quality Chocolate: Opt for high-quality dark chocolate chips or chunks for the best flavor.
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, you can substitute with all-purpose flour in a 1:1 ratio if gluten-free isn’t needed.
2. What type of sourdough starter works best?
Use a 100% hydration sourdough starter for the best texture and flavor.
3. How long can I store these cookies?
Store baked cookies in an airtight container for up to 5 days or freeze for longer storage.
4. Can I make these dairy-free?
Yes, substitute butter with coconut oil or a dairy-free butter alternative.
Other Cookie Recipes To Make:
These Sourdough Chocolate Chip Cookies are a wonderful twist on a classic. With their subtle tang, chewy texture, and refined sugar-free ingredients, they’re a healthier option for cookie lovers. Tag me on Instagram at @healthyholme to show off your protein-rich creation, and don’t forget to share it with your friends and family!
The BEST Soft Sourdough Chocolate Chip Cookies (Refined Sugar-Free)
Ingredients
- 1/2 cup unsalted butter softened
- 2/3 cup coconut sugar
- 1 egg
- 1/3 cup sourdough
- 1 tsp vanilla extract
- 1 1/2 cups gluten free 1:1 flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp sea salt
- 3/4 cups dark chocolate chips
Instructions
- Blend together the butter and sugar. Then mix in the egg, sourdough, and vanilla.
- Add the flour, baking soda, baking powder, and salt and mix until just combined. Fold in the chocolate chips. Use a 2 tbsp cookie scoop to form 15-16 cookies, cover with plastic wrap, and place in the refrigerator for at least 1 hour.
- Preheat the oven to 375F and line a baking sheet with parchment paper. Add cookies to the baking sheet and bake for 11 minutes. Enjoy!
