Indulge in these fun and festive Milk & Cookie Cups! Made with a gluten-free cookie dough, a chocolate-lined interior, and your favorite milk, this treat is as delicious as it is convenient. Perfect for parties or a fun dessert idea, these edible cookie cups combine nostalgia with flavor in every bite.
Milk and Cookie Cups Ingredients
Almond Flour: High in protein, fiber, and healthy fats, making these cookies gluten-free and nutritious.
Dark Chocolate: A source of antioxidants and flavonoids, giving these treats a rich and indulgent flavor.
Vanilla Extract: Adds a warm, aromatic flavor.
Almond Butter: Provides protein, fiber, and a creamy texture.
Coconut Sugar: A lower-glycemic sweetener alternative.
Milk: Adds calcium and vitamin D (use almond, oat, or coconut milk for dairy-free options).
Popover Mold: This is the mold I use. It creates the perfect sized cup!
Tips For Making Perfect Milk and Cookie Cups
Choose the Right Mold: A popover mold is ideal for creating deep and sturdy cookie cups.
Refrigerate Between Steps: Chilling the cups helps maintain their shape and allows the chocolate to harden properly.
Experiment with Fillings: Besides milk, try hot chocolate, coffee, or even a milkshake for a fun twist.
Seal with Chocolate: The chocolate lining prevents the milk from soaking through the cookie, so be thorough when spreading.
Decorate for Fun: Add sprinkles or drizzle extra chocolate on the rims for a festive touch.
FAQs
Q: Can I use regular flour instead of almond flour?
A: This recipe is designed for almond flour, but you can substitute with all-purpose flour if you don’t need it to be gluten-free. Adjust the liquid quantities as almond flour is more absorbent.
Q: How do I prevent the cookie cups from breaking?
A: Be gentle when shaping and removing the cookie cups from the mold. Cooling them completely before handling helps maintain their structure.
Q: What type of chocolate should I use for the lining?
A: Use a good-quality dark chocolate with at least 60% cocoa for a rich and smooth coating.
Other Christmas Recipes To Make:
These Milk and Cookie Cups are perfect for the holidays or any winter event! Tag me on Instagram at @healthyholme to show off your creation!
Milk & Cookie Cups
Ingredients
Gluten-Free Cookie Dough
- 1 1/2 cups almond flour
- ¼ cup almond butter
- ½ cup coconut sugar
- 1 egg
- 2 tbsp almond milk
- 1 tsp vanilla extract
- 1 tbsp coconut flour
- 1 tsp baking powder
- 3 tbsp dark chocolate chips
Other ingredients:
- 1/4 cup dark chocolate
- 1 cup milk
Instructions
Step 1: Preheat & Prepare the Mold
- Preheat the oven to 350°F and lightly grease your popover mold to prevent sticking.
Step 2: Mix the Dough
- In a mixing bowl, combine almond flour, almond butter, coconut sugar, egg, almond milk, vanilla extract, coconut flour, baking powder, and dark chocolate chips. Mix until a soft dough forms.
Step 3: Shape the Cookie Cups
- Divide the dough evenly into 8 portions (about 2 tablespoons each). Use a spoon to press the dough along the sides of the cups to create a hollow center.
Step 4: Bake to Golden Perfection
- Bake the cookie cups for 15-17 minutes, or until golden brown. Once baked, use a spoon to gently reshape the hollow if needed. Let them cool completely in the refrigerator.
Step 5: Melt & Line with Chocolate
- Melt the dark chocolate in the microwave, stirring every 30 seconds. Add about 1 teaspoon of melted chocolate to each cooled cookie cup and use a spoon to coat the interior and rim. Refrigerate to set the chocolate.
Step 6: Fill & Serve
- Pour your favorite milk into each cookie cup and enjoy this fun and delicious dessert!
