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The BEST Soft Sourdough Chocolate Chip Cookies (Refined Sugar-Free)

These cookies are soft, chewy, and made with gluten-free flour and coconut sugar, ensuring they’re refined sugar-free and perfect for a healthier indulgence.
Prep Time5 minutes
Cook Time11 minutes
Chilling Time1 hour
Total Time1 hour 16 minutes
Course: Dessert
Keyword: refined sugar free, sourdough
Servings: 16 Cookies

Ingredients

  • 1/2 cup unsalted butter softened
  • 2/3 cup coconut sugar
  • 1 egg
  • 1/3 cup sourdough
  • 1 tsp vanilla extract
  • 1 1/2 cups gluten free 1:1 flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp sea salt
  • 3/4 cups dark chocolate chips

Instructions

  • Blend together the butter and sugar. Then mix in the egg, sourdough, and vanilla.
  • Add the flour, baking soda, baking powder, and salt and mix until just combined. Fold in the chocolate chips. Use a 2 tbsp cookie scoop to form 15-16 cookies, cover with plastic wrap, and place in the refrigerator for at least 1 hour.
  • Preheat the oven to 375F and line a baking sheet with parchment paper. Add cookies to the baking sheet and bake for 11 minutes. Enjoy!