This Sausage and Peppers Breakfast Hash has been one of our favorite weekend breakfasts for years! It is my favorite breakfast to eat when I come home from a long run. It’s made in their air fryer, so the potatoes end up being so perfectly crispy!
The combination of crispy potatoes, veggies, sausage, and runny eggs is the best! It’s a great filling breakfast to keep us full for awhile
Sausage and Peppers Breakfast Hash
This Sausage and Peppers Breakfast Hash has been one of our favorite weekend breakfasts for years! It is my favorite breakfast to eat when I come home from a long run. It’s made in their air fryer, so the potatoes end up being so perfectly crispy!
Ingredients
- 1 potato, cut into 1/2” cubes
- 1 cup frozen tri-colored peppers
- 1 sausage link, chopped
- 1-2 eggs
Instructions
- Add the cubed potatoes and frozen peppers to the air fryer and air fry at 400F for 15 minutes.
- When there are 3 minutes remaining on the air fryer, add the sausage to the air fryer and cook the eggs in a pan. Enjoy!
