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Sausage and Peppers Breakfast Hash

This Sausage and Peppers Breakfast Hash has been one of our favorite weekend breakfasts for years! It is my favorite breakfast to eat when I come home from a long run. It’s made in their air fryer, so the potatoes end up being so perfectly crispy!
Cook Time18 minutes

Ingredients

  • 1 potato, cut into 1/2” cubes
  • 1 cup frozen tri-colored peppers
  • 1 sausage link, chopped
  • 1-2 eggs

Instructions

  • Add the cubed potatoes and frozen peppers to the air fryer and air fry at 400F for 15 minutes.
  • When there are 3 minutes remaining on the air fryer, add the sausage to the air fryer and cook the eggs in a pan. Enjoy!