These Mummy Rice Krispie Treats are the perfect spooky snack for Halloween! Made with homemade marshmallows, grass-fed butter, and crispy rice cereal, they’re a healthier twist on a classic treat. The addition of white chocolate drizzles and candy eyes makes them look like cute little mummies.
Ingredients for Mummy Rice Krispie Treats
- Crisp Rice Cereal – The cereal adds the perfect crunch!
- Grass-fed butter – I use grass-fed butter to increase the nutritional value
- Marshmallows – This is the recipe I make. All you need is honey and collagen.
- White chocolate
- Candy Eyes – You can also make eyes by adding a mini chocolate chip to a dot of melted white chocolate
Step-by-Step Instructions for Making Mummy Rice Krispie Treats
Prepare the Rice Krispie Treats:
Melt grass-fed butter in a large pot over low heat. Add homemade marshmallows and stir until melted. Remove from heat and fold in crispy rice cereal until coated.Shape the Treats:
Press the mixture into a greased 9×9-inch pan. Allow to cool for 30 minutes, then cut into rectangles.Decorate the Mummies:
Melt white chocolate and drizzle in a zigzag pattern to create mummy bandages. Add candy eyes while the chocolate is soft.Serve and Enjoy:
Let the chocolate set, and your spooky mummy treats are ready!
FAQ & Tips for Perfect Puff Pastry Witch Hats
Can I make these ahead?
Yes! You can prepare them a day in advance and store them in an airtight container.
Can I use store-bought marshmallows?
Absolutely! I use my homemade marshmallows to keep them refined sugar free.
How long will they last?
They’ll stay fresh for up to 3 days in a sealed container.
Tips To Ensure Your Treats Come Out Perfectly
Work Quickly with Marshmallows:
Once your marshmallows melt, work quickly to mix in the cereal before they start to harden.Use Parchment Paper:
To press the rice krispie mixture into the pan without it sticking to your hands, use a piece of parchment paper or lightly greased spatula.Perfect Drizzle:
For a neat “mummy wrap” effect, pour the melted white chocolate into a small piping bag (or use a resealable bag with a tiny corner cut off) to create the thin, zigzag lines.Customize the Eyes:
If you don’t have candy eyes, use small dabs of chocolate with a mini chocolate chip in the center as a DIY alternative!Chill Before Serving:
For firmer treats, refrigerate them for 10-15 minutes after drizzling the chocolate.
More Fall Dessert Recipes to Try
Mummy Rice Krispie Treats
Ingredients
- 3 1/2 cups crispy rice cereal
- 10 oz homemade marshmallows
- 4 tbsp grass-fed butter
- 1/2 cup white chocolate melted
- 16 candy eyes
Instructions
- In a large pot, melt the grass-fed butter over low heat. Add your homemade marshmallows and stir until fully melted. Remove from heat and quickly fold in the crispy rice cereal until well coated.
- Press the mixture into a greased 9x9-inch pan. Refrigerate for about 30 minutes, then cut into rectangles.
- Melt the white chocolate and drizzle it over the rice krispie treats in a zigzag pattern to resemble mummy bandages. Add candy eyes while the chocolate is still soft.
- Refrigerate to let the chocolate set, and your spooky mummy treats are ready!
Did you try these Mummy Rice Krispie Treats? Tag me on Instagram at @healthyholme with your creations!
