Mummy Rice Krispie Treats
These are the perfect spooky snack for Halloween! Made with homemade marshmallows, grass-fed butter, and crispy rice cereal, they’re a healthier twist on a classic treat.
Servings: 8 treats
Ingredients
- 3 1/2 cups crispy rice cereal
- 10 oz homemade marshmallows
- 4 tbsp grass-fed butter
- 1/2 cup white chocolate melted
- 16 candy eyes
Instructions
- In a large pot, melt the grass-fed butter over low heat. Add your homemade marshmallows and stir until fully melted. Remove from heat and quickly fold in the crispy rice cereal until well coated.
- Press the mixture into a greased 9x9-inch pan. Refrigerate for about 30 minutes, then cut into rectangles.
- Melt the white chocolate and drizzle it over the rice krispie treats in a zigzag pattern to resemble mummy bandages. Add candy eyes while the chocolate is still soft.
- Refrigerate to let the chocolate set, and your spooky mummy treats are ready!