If you have overripe bananas, you need to make these donuts! Of all of my donut recipes these are the donuts I see being made the most. They’re sweetened only with fruit, making them the perfect breakfast or snack. You can also add icing or chocolate chips to turn them into a sweeter dessert!
I use my silicone donut mold to make these donuts, but you could also bake the batter in a muffin pan!
Paleo Chocolate Donuts
These donuts are sweetened only with fruit, making them the perfect breakfast or snack.
Servings: 12
Ingredients
- 3 very ripe bananas, mashed
- 3 tbsp almond butter
- 2 tbsp coconut oil, melted
- 1 tsp vanilla
- 3 eggs, room temp
- 1/4 cup coconut flour
- 3/4 cup almond flour
- 1/3 cup cacao powder
- 1 tsp baking soda
- 1 tsp baking powder
Chocolate icing (optional)
- 1 ripe avocado
- 1/4 cup cacao powder
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350F. Lightly grease a silicone donut pan.
- Blend the wet ingredients until smooth. Blend in the remaining ingredients.
- Pour into the donut molds and bake for 22 minutes, or until a toothpick comes out clean.
- Blend together the icing ingredients while the donuts are baking. Cool, add icing if desired, and enjoy!
