Go Back
Chocolate Donuts
Print Recipe

Paleo Chocolate Donuts

These donuts are sweetened only with fruit, making them the perfect breakfast or snack.
Cook Time22 minutes
Course: Breakfast, Dessert, Snack
Keyword: dairy-free, gluten-free, grain-free, paleo, sweetened with fruit
Servings: 12

Ingredients

  • 3 very ripe bananas, mashed
  • 3 tbsp almond butter
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla
  • 3 eggs, room temp
  • 1/4 cup coconut flour
  • 3/4 cup almond flour
  • 1/3 cup cacao powder
  • 1 tsp baking soda
  • 1 tsp baking powder

Chocolate icing (optional)

  • 1 ripe avocado
  • 1/4 cup cacao powder
  • 1/4 cup maple syrup

Instructions

  • Preheat the oven to 350F. Lightly grease a silicone donut pan.
  • Blend the wet ingredients until smooth. Blend in the remaining ingredients.
  • Pour into the donut molds and bake for 22 minutes, or until a toothpick comes out clean.
  • Blend together the icing ingredients while the donuts are baking. Cool, add icing if desired, and enjoy!