These Patriotic Cheesecake Stuffed Strawberries are the perfect treat for those who crave the creamy goodness of cheesecake but want to keep things light and nutritious. They are quick and easy to make, but look fancy!
Patriotic Cheesecake Stuffed Strawberries Ingredients
Fresh Strawberries and Blueberries: Packed with vitamins and natural sweetness, fresh strawberries and blueberries create a vibrant and juicy base for this dessert.
Cream Cheese: Offers a rich and creamy texture.
Vanilla Extract: Elevate the flavor profile with the warm and aromatic essence of vanilla extract.
Honey: Add a touch of natural sweetness and balance to the dessert
Check out these other Patriotic recipes!
Patriotic Cheesecake Stuffed Strawberries FAQs
Can I make this ahead of time?
Yes, you can definitely make the cheesecake several days ahead of time and place in an airtight container. I would recommend washing, cutting, and filling the strawberries that day to keep the strawberries fresh.
Do I have to use a piping bag?
Nope! You can simply fill the strawberries with a spoon. If you still want the swirl but don’t have a piping bag, you can put the cheesecake in a ziploc bag, cut off a tiny part of the corner and squeeze the filling through the bag.
Patriotic Cheesecake Stuffed Strawberries
Ingredients
- 12 strawberries washed and dried
- 4 oz cream cheese
- 1 tbsp raw honey
- 1/2 tsp vanilla
- 12 blueberries washed and dried
Instructions
- Blend together the cream cheese, honey, and vanilla. If desired, add to a piping bag.
- Cut a tiny bit off of the end of the strawberry so it can stand up. Cut off the stem and the center of the strawberry.
- Pipe the cheesecake into the center of the strawberry. Add a blueberry to the top of the cheesecake swirl.
- Store in the refrigerator until ready to serve. Enjoy!
