If you’re looking for a kid-approved dinner that feels like a warm hug, this Instant Pot White Chicken Chili is perfect! It is full of nourishing ingredients and so easy to make – just add all of the ingredients to the Instant Pot, and dinner is on the table in less than 30 minutes!
We like to add avocado to our White Chicken Chili, but you would also add sourdough bread, crackers, sour cream, cheese, or whatever you’re in the mood for!
White Chicken Chili
This cozy meal is full of healthy ingredients and ready in less than a half hour!
Servings: 4
Ingredients
- 1 1/2 lbs chicken
- 1 sweet potato peeled & chopped
- 2 cans cannellini beans
- 2 4-oz cans fire roasted diced green chilis
- 1/2 onion diced
- 2 tsp minced garlic
- 1 1/2 tsp cumin
- 3/4 tsp cilantro
- 3/4 tsp chili powder
- 1 1/2 tsp sea salt
- 2 cups free-range bone broth (or chicken broth)
- 1/2 cup coconut cream solid part at the top of a chilled can of coconut milk
- 2 tbsp tapioca flour
Instructions
- Add all but the coconut cream and tapioca flour to the instant pot. Cover, making sure the release knob is closed, and set manual for 10 minutes.
- Once finished, do a quick release, remove the lid, and shred the chicken.
- Add the shredded chicken back into the pot, along with the coconut cream and tapioca flour. Stir and serve.
