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White Chicken Chili

This cozy meal is full of healthy ingredients and ready in less than a half hour!
Cook Time10 minutes
Total Time30 minutes
Course: Main Course
Keyword: dairy-free, gluten-free, instant pot
Servings: 4

Ingredients

  • 1 1/2 lbs chicken
  • 1 sweet potato peeled & chopped
  • 2 cans cannellini beans
  • 2 4-oz cans fire roasted diced green chilis
  • 1/2 onion diced
  • 2 tsp minced garlic
  • 1 1/2 tsp cumin
  • 3/4 tsp cilantro
  • 3/4 tsp chili powder
  • 1 1/2 tsp sea salt
  • 2 cups free-range bone broth (or chicken broth)
  • 1/2 cup coconut cream solid part at the top of a chilled can of coconut milk
  • 2 tbsp tapioca flour

Instructions

  • Add all but the coconut cream and tapioca flour to the instant pot. Cover, making sure the release knob is closed, and set manual for 10 minutes.
  • Once finished, do a quick release, remove the lid, and shred the chicken.
  • Add the shredded chicken back into the pot, along with the coconut cream and tapioca flour. Stir and serve.