This Broccoli Spinach Pesto is a favorite in our house! Whenever the kids were picky about dinnertime veggies, I would make this meal. It’s packed with green veggies and still kid-approved!
The sauce is so quick to make, so it’s a great weeknight meal! We usually make at least a double batch and then freeze the sauce for another dinner. I like to put this pesto on my eggs, pizza, paninis, pretty much everything!
I also like to make festive dinners with this pesto. You can check out my Monster Pasta and Christmas Pasta dishes to see!
Broccoli Spinach Pesto
This dairy-free pesto is chock-full of veggies and packed with flavor!
Servings: 4
Ingredients
- 1/2 cup raw cashews
- 1/2 cup packed fresh basil
- 1 1/4 cups steamed broccoli (1/2 of a 12oz bag of frozen broccoli)
- 1 cup packed kale or spinach
- 1/2 cup + 2 tbsp Extra Virgin Olive Oil
- 1 tsp lemon juice
- 2 tsp minced garlic
- 1/2 tsp sea salt
- 1/4 tsp pepper
Instructions
- Blend together all of the ingredients. Enjoy!
