Ever since I can remember, my Nana made peanut butter balls every Christmas. They were my favorite! She passed away on Thanksgiving, so this Christmas, my dad took over the tradition. He’s so sweet, and made them healthier for my sister and me. They still were delicious, so I knew I had to share!
The sweetness only comes from the chocolate, so choose the type you prefer. The kids like when I add crisp rice cereal (that was optional for Nana). You can leave the cereal out, but I agree it adds a great crunch!
Nana's Healthier Peanut Butter Balls
These peanut butter balls are made with only 4 ingredients are a delicious homemade candy!
Ingredients
- 1 cup peanut butter
- 1/3 cup grass-fed butter, melted (can sub with vegan butter)
- 1/2 cup rice krispies (optional)
- 2 cups chocolate
Instructions
- Mix together the peanut butter, butter, and crisp rice cereal. Place in the refrigerator to thicken.
- Roll the mixture into bite-sized balls and refrigerate if necessary to harden again. Melt the chocolate in the microwave, stopping every 30 sections to stir.
- Use a fork to dip the balls in the chocolate and lay on a baking sheet lined with parchment paper. Place in the refrigerator to harden. Enjoy!
