Looking for a simple Valentine’s Day treat that doesn’t require a lot of ingredients? These 2 Ingredient Chocolate Fruit Hearts are perfect!
Step 1: Add red fruit to the bottom of a silicone mold
You can use any red fruit (I used goji berries, pomegranate seeds, and chopped strawberries but the pomegranate seeds were our favorite).
Step 2: Cover with melted chocolate and freeze
I used dark chocolate, but you can use whatever you like best. Even though dark chocolate isn’t very sweet, the fruit naturally sweetens the treat!
Fruit Chocolate Hearts Ingredients & Accessories
Dark chocolate: Some of my favorite brands are Hu Kitchen, Lily’s, Pascha, and Enjoy Life, but you can use whatever you prefer.
Red fruit: Goji berries, chopped strawberries, pomegranate seeds, etc
Heart silicone mold: You can find this mold on Amazon.
Storage Tips
I recommend storing these Chocolate Fruit Hearts in an air tight container in the fridge. This Valentine’s Day treat doesn’t have to be refrigerated though, so it can sit out on a table during a party (as long as it’s not outside on a hot day).
Chocolate Fruit Heart FAQs
My heart broke taking it out of the mold, any tips?
Make sure the fruit is completely covered with chocolate. If you add a little more chocolate, that will help.
Is this dessert paleo or vegan?
Depending on the chocolate you use, it can be paleo and/or vegan.
Other Valentine's Day recipes to make:
2 Ingredient Valentine’s Day Bark
Chocolate Covered Peanut Butter Pretzel Hearts
Healthy Cheesecake Stuffed Strawberries
Chocolate Fruit Hearts
Ingredients
- 1 cup red fruit pomegranates, chopped strawberries, goji berries
- 1 cup dark chocolate melted
Instructions
- Cover the bottom of the silicone heart mold with red fruit.
- Cover the fruit with dark chocolate and place in the freezer for 10 minutes to set.
- Once completely set, carefully remove from the mold and enjoy!
