4th of JulyMemorial DaySweet Treats

Patriotic Ice Cream Cone Cake Pops (Gluten-Free & Naturally Sweetened!)

2 Mins read

If you’re looking for a fun and festive red, white, and blue dessert for your 4th of July party, look no further! These Patriotic Ice Cream Cone Cake Pops are a healthier twist on the classic cake pop—featuring a soft, paleo vanilla cake, naturally sweetened cream cheese icing, and patriotic sprinkles all tucked into mini cones that look just like ice cream. The best part? They’re gluten-free, refined sugar-free, and absolutely adorable!

Perfect for Independence Day, Memorial Day, or any summer celebration, these cake pops are sure to wow your guests while keeping ingredients wholesome and kid-friendly.

Patriotic Ice Cream Cone Cake Pops Ingredients

  • Almond flour & coconut flour: Naturally gluten-free and nutrient-rich, offering fiber and healthy fats.

  • Raw honey & maple syrup: Unrefined sweeteners that provide antioxidants and are gentler on blood sugar.

  • Coconut cream & oil: Add rich, creamy texture with immune-boosting lauric acid.

  • Grass-fed butter & cream cheese: Provide high-quality fats and delicious tang without artificial additives.

  • Natural sprinkles & chocolate: Keep this treat free of artificial dyes and refined sugar, while still being festive.

Check out these other Patriotic recipes!

Patriotic Ice Cream Cone Cake Pop FAQs

Q: Can I make these ahead of time?
Yes! Make and decorate them the day before. Store them in the refrigerator in an airtight container for up to 3 days.

Q: Are these dairy-free?
The cake is dairy-free, but the cream cheese frosting is not. You can sub in a dairy-free cream cheese and butter if needed.

Q: Can I use store-bought cones?
Absolutely. Just trim regular cones with a serrated knife or use mini cones for a cute handheld treat.

  • Don’t skip the freezing step—it makes dipping much easier!

  • Use a spoon or piping bag to control chocolate drizzles and make decorating easy.

  • For clean dipping, hold the cone upside down and dip the cake ball straight into the chocolate.

Easy Patriotic Chocolate Covered Strawberries

These Patriotic Chocolate Covered Strawberries are a quick, festive red, white & blue dessert made with fresh berries, creamy white chocolate, and naturally colored sprinkles. They are perfect for 4th of July or Memorial Day!
Course: Dessert
Keyword: 4th of July, gluten-free, no artificial dyes
Servings: 12 strawberries

Ingredients

  • 12 fresh strawberries washed and thoroughly dried so the chocolate can stick
  • 1 cup white chocolate
  • 1/4 cup natural blue sprinkles

Instructions

  • Prep a tray: Line a baking sheet with parchment paper.
  • Melt white chocolate: Gently melt the white chocolate using a double boiler or microwave in 20-second intervals, stirring frequently until smooth.
  • Dip the strawberries: Holding the stem, dip each strawberry about 2/3 of the way into the melted white chocolate. Let the excess drip off.
  • Add blue sparkle: Immediately dip the bottom 1/3 of the chocolate-coated berry into the blue sprinkles to create a red, white, and blue layered look.
  • Chill to set: Place the strawberries on the prepared tray and refrigerate for at least 5 minutes to harden.
  • Serve and enjoy! Keep chilled until ready to serve.

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