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Easy Patriotic Chocolate Covered Strawberries

These Patriotic Chocolate Covered Strawberries are a quick, festive red, white & blue dessert made with fresh berries, creamy white chocolate, and naturally colored sprinkles. They are perfect for 4th of July or Memorial Day!
Course: Dessert
Keyword: 4th of July, gluten-free, no artificial dyes
Servings: 12 strawberries

Ingredients

  • 12 fresh strawberries washed and thoroughly dried so the chocolate can stick
  • 1 cup white chocolate
  • 1/4 cup natural blue sprinkles

Instructions

  • Prep a tray: Line a baking sheet with parchment paper.
  • Melt white chocolate: Gently melt the white chocolate using a double boiler or microwave in 20-second intervals, stirring frequently until smooth.
  • Dip the strawberries: Holding the stem, dip each strawberry about 2/3 of the way into the melted white chocolate. Let the excess drip off.
  • Add blue sparkle: Immediately dip the bottom 1/3 of the chocolate-coated berry into the blue sprinkles to create a red, white, and blue layered look.
  • Chill to set: Place the strawberries on the prepared tray and refrigerate for at least 5 minutes to harden.
  • Serve and enjoy! Keep chilled until ready to serve.