These Cookie Dough Snowflakes are a fun and nutritious wintertime treat that’s easy to make and packed with protein, gut-boosting ingredients, and natural sweetness.
Cookie Dough Snowflakes Ingredients & Accessories
Peanut Butter: Offers protein and healthy fats. I recommend a natural peanut butter at room temperature so it’s nice and runny.
Maple Syrup: A natural sweetener, full of antioxidants and minerals.
Dark Chocolate: I make these snowflakes with dark chocolate because it has a lower sugar content, but feel free to use whatever chocolate you prefer!
Almond Flour: This grain-free flour is made from blanched almonds. It’s high in healthy fats, protein, and fiber, making it a great low-carb option.
Coconut oil: Depending on the chocolate you use, you may want to thin it out. I typically use unrefined coconut oil, but if you really do not like coconut, refined coconut oil does not have a coconut flavor.
Colostrum & Collagen Peptides: Supports gut health and provides extra protein. Optional but beneficial!
Snowflake Silicone Mold: I use this mold that I purchased from Amazon.
Tips
Use silicone molds for easy removal.
Remove the snowflakes when they’re completely frozen. I find it helpful to stretch the mold to help release the snowflakes and then gently push them out.
Let the snowflakes soften at room temperature before serving for the best texture.
FAQs
Can I use a different nut butter? Absolutely! Almond or cashew butter work well.
How should I store them? Keep them in the refrigerator for up to a week.
Can I skip the collagen peptides? Yes, the recipe will still work without them.
Other Wintertime Recipes To Make:
These Cookie Dough Snowflakes are perfect for a festive, protein-rich Halloween snack! Tag me on Instagram at @healthyholme to show off your festive creation, and don’t forget to share it with your friends and family!
Cookie Dough Snowflakes
Ingredients
- 1 cup almond flour
- 1/2 cup natural peanut butter
- 1/4 cup maple syrup
- 1/4 cup mini dark chocolate chips
- 1/2 cup dark chocolate melted
- 2 scoops unflavored colostrum & collagen peptides optional
Instructions
- Pour the melted dark chocolate into the bottom of the silicone snowflake molds, making sure it completely covers the bottom. You may need a small spoon or knife to push the chocolate to the edges. Place in the freezer to set.
- Mix together the almond flour, colostrum, peanut butter, maple syrup, and mini dark chocolate chips.
- Divide the dough between the 6 snowflakes and flatten completely. Place in the freezer for at least 1 hour until the dough is frozen.
- Carefully remove from the silicone mold. I find it best to stretch the mold to loosen the snowflakes and gently push out.
- Leave out for 15 minutes before enjoying! Or place in the refrigerator until ready to serve!
