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Cookie Dough Snowflakes

These Cookie Dough Snowflakes are a fun and nutritious Halloween treat that’s easy to make and packed with protein, gut-boosting ingredients, and natural sweetness.
Prep Time10 minutes
Freezing Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Keyword: Christmas, dairy-free, gluten-free, grain-free, no bake, refined sugar free
Servings: 6 snowflakes

Ingredients

  • 1 cup almond flour
  • 1/2 cup natural peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup mini dark chocolate chips
  • 1/2 cup dark chocolate melted
  • 2 scoops unflavored colostrum & collagen peptides optional

Instructions

  • Pour the melted dark chocolate into the bottom of the silicone snowflake molds, making sure it completely covers the bottom. You may need a small spoon or knife to push the chocolate to the edges. Place in the freezer to set.
  • Mix together the almond flour, colostrum, peanut butter, maple syrup, and mini dark chocolate chips.
  • Divide the dough between the 6 snowflakes and flatten completely. Place in the freezer for at least 1 hour until the dough is frozen.
  • Carefully remove from the silicone mold. I find it best to stretch the mold to loosen the snowflakes and gently push out.
  • Leave out for 15 minutes before enjoying! Or place in the refrigerator until ready to serve!