These Candy Corn Push Pops are a fun and healthy Halloween treat made with real fruit and Greek yogurt. Naturally colored & sweetened, and full of protein, they’re the perfect festive snack for kids and adults alike!
Ingredients and Supplies for Candy Corn Push Pops
- Pineapple – or another yellow fruit
- Orange – or another orange fruit
- Greek yogurt – I add a little honey to plain Greek yogurt to sweeten it naturally
- Push Pop molds – These are the food-safe push pop containers I got off Amazon
Step-by-Step Instructions for Making Candy Corn Push Pops
Step 1: Prepare the Pineapple Layer
Blend fresh pineapple until smooth. Divide the pineapple puree evenly between your push pop molds, filling them about one-third full. Freeze for 2 hours.
Step 2: Prepare the Orange Layer
Blend fresh oranges to create a puree. Pour the orange layer over the frozen pineapple layer, filling the molds another third. Freeze for 2 more hours.
Step 3: Sweeten the Yogurt
Mix plain Greek yogurt with honey. Add this layer to the push pop molds to complete the candy corn look. Freeze for another 2 hours or until fully set.
Serve and Enjoy!
Your festive, healthy Candy Corn Push Pops are ready to enjoy.
FAQ for Candy Corn Push Pops
Can I use frozen fruit?
Yes! Frozen pineapple or orange segments work perfectly.
How do I store them?
Keep them in the freezer until ready to serve.
Tips To Ensure Your Push Pops Come Out Perfectly
Perfect Layers:
Make sure the previous layer is completely frozen before adding the next layer.
Bottom Layer:
Be careful the bottom layer is not too thin, or it will come through the mold.
Freezing:
Be sure you have an area in your freezer that is tall enough to fit the push pop. I place a drying rack on a baking sheet to support the push pops.
More Fall Dessert Recipes to Try
Candy Corn Push Pops
Ingredients
- 1 cup greek yogurt I added 1 tsp honey
- 1 cup oranges (or 3 clementines) blended
- 1 cup pineapple blended
Instructions
- Fill 6 push pop molds 1/3 of the way up with pineapple puree and freeze.
- Once frozen (about 2 hours), add orange puree about 1/3 of the way up, freeze.
- Once frozen (about 2 hours), fill the rest of the mold with yogurt and freeze.
- Once the popsicles have frozen completely (about 2 hours), run the push pops under water to remove the popsicles. Enjoy!
Did you try these Candy Corn Push Pops? Tag me on Instagram at @healthyholme with your creations!
