Candy Corn Push Pops
This fun and healthy Halloween treat is made with real fruit and naturally sweetened Greek yogurt. They’re the perfect festive snack for kids and adults alike!
Servings: 6 push pops
Ingredients
- 1 cup greek yogurt I added 1 tsp honey
- 1 cup oranges (or 3 clementines) blended
- 1 cup pineapple blended
Instructions
- Fill 6 push pop molds 1/3 of the way up with pineapple puree and freeze.
- Once frozen (about 2 hours), add orange puree about 1/3 of the way up, freeze.
- Once frozen (about 2 hours), fill the rest of the mold with yogurt and freeze.
- Once the popsicles have frozen completely (about 2 hours), run the push pops under water to remove the popsicles. Enjoy!