If you also grew up loving Pop-Tarts, you’re going to love these Gluten Free Chocolate Pop Tarts!
These Pop-Tarts bring back so many childhood memories! Usually, I make my homemade Berry Pop-Tarts, but I really do love the warm chocolate center in these!
Gluten Free Chocolate Pop Tarts
If you also grew up loving Pop-Tarts, you’re going to want to save this recipe for healthier Gluten Free Chocolate PopTarts!
Servings: 4
Ingredients
- 2 cups almond flour
- 2 tbsp honey
- 2 tbsp coconut oil, melted
- 2 tbsp cacao powder
- 1 egg
Filling:
- 1/4 cup coconut cream
- 1/3 cup chocolate, melted
Optional icing:
- 1/4 cup monk fruit powdered sugar
- 1 1/2 tsp cacao powder
- 2 1/2 tsp water
- 1 tbsp sprinkles
Instructions
- Preheat the oven to 350 degrees and mix together the coconut cream and melted chocolate, place in the fridge to thicken.
- Mix together the dough ingredients. On parchment paper, roll out the crust into a rectangle approximately 12 in by 9 in. Use a pizza cutter to create 8 rectangles.
- Add 1 tbsp of the filling onto 4 rectangles. Cover with the other 4 rectangles. Brush the edges with water to soften and then use a fork to seal closed (make sure to go through both layers or else the filling will seep out while baking).
- Bake for 11-13 minutes, or until the edges darken. While baking, mix together the icing ingredients (except confetti), if desired. Once cooled, spread on pop tarts and add confetti. Enjoy!
