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Gluten Free Chocolate Pop Tarts 2
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Gluten Free Chocolate Pop Tarts

If you also grew up loving Pop-Tarts, you’re going to want to save this recipe for healthier Gluten Free Chocolate PopTarts!
Cook Time13 minutes
Total Time25 minutes
Course: Breakfast, Dessert, Snack
Keyword: dairy-free, gluten-free, paleo
Servings: 4

Ingredients

  • 2 cups almond flour
  • 2 tbsp honey
  • 2 tbsp coconut oil, melted
  • 2 tbsp cacao powder
  • 1 egg

Filling:

  • 1/4 cup coconut cream
  • 1/3 cup chocolate, melted

Optional icing:

  • 1/4 cup monk fruit powdered sugar
  • 1 1/2 tsp cacao powder
  • 2 1/2 tsp water
  • 1 tbsp sprinkles

Instructions

  • Preheat the oven to 350 degrees and mix together the coconut cream and melted chocolate, place in the fridge to thicken.
  • Mix together the dough ingredients. On parchment paper, roll out the crust into a rectangle approximately 12 in by 9 in. Use a pizza cutter to create 8 rectangles.
  • Add 1 tbsp of the filling onto 4 rectangles. Cover with the other 4 rectangles. Brush the edges with water to soften and then use a fork to seal closed (make sure to go through both layers or else the filling will seep out while baking).
  • Bake for 11-13 minutes, or until the edges darken. While baking, mix together the icing ingredients (except confetti), if desired. Once cooled, spread on pop tarts and add confetti. Enjoy!