Sweet Treats

Dark Chocolate Almond Nice Cream Bars

1 Mins read
Dark Chocolate Almond Nice Cream Bars

These Dark Chocolate Almond Nice Cream Bars have been made on repeat lately! If there’s one positive to all of these heat waves, it’s that I keep creating more nice cream recipes!

Dark Chocolate Almond Nice Cream Bars

The bars are made of almond butter nice cream covered in a dark chocolate shell topped with chopped almonds and drizzles of almond butter and more dark chocolate.

Dark Chocolate Almond Nice Cream Bars

Almond butter nice cream covered in a dark chocolate shell topped with chopped almonds and drizzles of almond butter and more dark chocolate is an epic treat on a hot day!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Keyword: dairy-free, gluten-free, grain-free, paleo
Servings: 8 bars

Ingredients

  • 1 1/2 cups dark chocolate, melted paleo
  • 1 cup almond butter + 2 tbsp to drizzle
  • 2 bananas
  • 1 1/2 tsp vanilla extract
  • 3/4 cup almond milk
  • 1/4 cup almonds, chopped

Instructions

  • Cover the bottom and sides of the molds with melted dark chocolate. Place in the freezer for 2 minutes. Add a 2nd coat of chocolate to the sides (make sure you can’t see the mold through the chocolate). Place in the freezer for 2 more minutes.
  • Blend together the almond butter, bananas, vanilla, and almond milk. Pour into the molds.
  • Add the chopped almonds and drizzle on the almond butter and remaining dark chocolate. Place in the freezer for an hour.
  • Gently remove the bars from the molds. Enjoy!

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