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Dark Chocolate Almond Nice Cream Bars
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Dark Chocolate Almond Nice Cream Bars

Almond butter nice cream covered in a dark chocolate shell topped with chopped almonds and drizzles of almond butter and more dark chocolate is an epic treat on a hot day!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Keyword: dairy-free, gluten-free, grain-free, paleo
Servings: 8 bars

Ingredients

  • 1 1/2 cups dark chocolate, melted paleo
  • 1 cup almond butter + 2 tbsp to drizzle
  • 2 bananas
  • 1 1/2 tsp vanilla extract
  • 3/4 cup almond milk
  • 1/4 cup almonds, chopped

Instructions

  • Cover the bottom and sides of the molds with melted dark chocolate. Place in the freezer for 2 minutes. Add a 2nd coat of chocolate to the sides (make sure you can’t see the mold through the chocolate). Place in the freezer for 2 more minutes.
  • Blend together the almond butter, bananas, vanilla, and almond milk. Pour into the molds.
  • Add the chopped almonds and drizzle on the almond butter and remaining dark chocolate. Place in the freezer for an hour.
  • Gently remove the bars from the molds. Enjoy!