No Bake Protein Birthday Cake Pops
Looking for an easy cake pop recipe that requires no baking? These GF Birthday Cake Pops are so quick and easy to make and were a favorite at my niece’s birthday party!
Ingredients
- 1/3 cup cashew butter
- 1/3 cup almond flour
- 3 tbsp vanilla protein powder
- 2 tbsp maple syrup
- 1/4 tsp almond extract (optional, but it adds to the cake flavor)
- 1 tbsp sprinkles
- 1 cup chocolate, melted
Instructions
- Mix together the cashew butter, flour, protein, maple syrup, and almond extract. Once completely mixed, fold in the sprinkles.
- Roll into 5-6 balls, insert a stick into each ball, and place in the freezer for 10 minutes. Microwave the chocolate for 1-2 minutes, stopping every 30 seconds to stir
- Remove from freezer and dip in the chocolate. Gently tap to remove excess chocolate. Decorate, if desired, and enjoy!