These Dark Chocolate Almond Nice Cream Bars have been made on repeat lately! If there’s one positive to all of these heat waves, it’s that I keep creating more nice cream recipes!
The bars are made of almond butter nice cream covered in a dark chocolate shell topped with chopped almonds and drizzles of almond butter and more dark chocolate.
Dark Chocolate Almond Nice Cream Bars
Almond butter nice cream covered in a dark chocolate shell topped with chopped almonds and drizzles of almond butter and more dark chocolate is an epic treat on a hot day!
Servings: 8 bars
Ingredients
- 1 1/2 cups dark chocolate, melted paleo
- 1 cup almond butter + 2 tbsp to drizzle
- 2 bananas
- 1 1/2 tsp vanilla extract
- 3/4 cup almond milk
- 1/4 cup almonds, chopped
Instructions
- Cover the bottom and sides of the molds with melted dark chocolate. Place in the freezer for 2 minutes. Add a 2nd coat of chocolate to the sides (make sure you can’t see the mold through the chocolate). Place in the freezer for 2 more minutes.
- Blend together the almond butter, bananas, vanilla, and almond milk. Pour into the molds.
- Add the chopped almonds and drizzle on the almond butter and remaining dark chocolate. Place in the freezer for an hour.
- Gently remove the bars from the molds. Enjoy!
