Air Fryer Protein Chocolate Lava Cake
This gluten-free dessert is a healthier twist on a classic favorite. Perfect for satisfying your chocolate cravings while staying on track with your fitness goals.
Servings: 2 people
Ingredients
- 2 Tbsp 1:1 Gluten Free Baking Flour
- 1/4 cup Chocolate Protein Powder
- 2 Tbsp Unsweetened Cocoa Powder
- ¼ tsp Baking Powder
- 2-3 tbsp Unsweetened Almond Milk
- 1 Egg room temp
- 2 Tbsp nonfat Greek Yogurt
- 1 tbsp maple syrup
- 2 tbsp chocolate chips
Instructions
Prepare the Ramekin
- Lightly grease a 1-cup ramekin to prevent sticking.
Mix Wet Ingredients
- In a bowl, whisk almond milk, egg, Greek yogurt, and maple syrup until smooth.
Combine Dry Ingredients
- Add gluten-free baking flour, protein powder, cocoa powder, and baking powder. Stir gently until just mixed.
Assemble the Lava Cake
- Pour half the batter into the ramekin. Add chocolate chips to the center and cover with the remaining batter.
Air Fry to Perfection
- Place the ramekin in the air fryer basket and cook at 300°F for 15 minutes.
Cool and Enjoy
- Let cool for a few minutes before serving. Enjoy as is or top with a dollop of ice cream for the ultimate treat.