If you’re looking for a fun, healthy snack that’s as beautiful as it is delicious, Apple Donuts are the answer! These colorful treats are made with crisp apple slices topped with creamy nut or seed butter (or cream cheese) and your favorite toppings. They’re gluten-free, refined sugar-free, and kid-approved, making them perfect for after-school snacks, brunch boards, or healthy desserts.
Apple Donuts Ingredients
Apples: High in fiber, vitamin C, and antioxidants, apples make a nutritious base for these treats.
Nut/seed butter or cream cheese – Almond butter, peanut butter, sunflower seed butter, or cream cheese all work.
Favorite toppings – Cacao nibs, dark chocolate blossom curls, sprinkles, blueberries, peanut butter granola, unsweetened coconut flakes, and more.
Topping Ideas for Apple Donuts
Chocolate Lovers: Dark chocolate curls + cacao nibs
Tropical Vibes: Coconut flakes + pineapple bits
Berry Blast: Blueberries + granola
Classic Crunch: Peanut butter + granola
Kid Fun: Rainbow sprinkles + cream cheese
FAQs
What’s the best apple for Apple Donuts?
Firm varieties like Honeycrisp, Fuji, or Granny Smith hold their shape and have great crunch.
Can I make these dairy-free?
Yes! Use dairy-free cream cheese or stick to nut or seed butters.
Can I prep them ahead for a party?
Yes—just prep and spread right before serving for the best texture. Apple Donuts taste best fresh, but you can store them in an airtight container in the refrigerator for up to one day. To keep them from browning, ensure the cut apple is coated in nut butter or cream cheese.
Other Apple Recipes To Make:
These Apple Donuts are the perfect after-school snack! Tag me on Instagram at @healthyholme to show off your creation!
Apple Donuts
Ingredients
- 2 large apples Choose firm crisp apples like Honeycrisp, Fuji, or Granny Smith.
- ¼ cup nut/seed butter or cream cheese Almond butter, peanut butter, sunflower seed butter, or cream cheese all work.
- Favorite toppings Cacao nibs, dark chocolate blossom curls, sprinkles, blueberries, peanut butter granola, unsweetened coconut flakes, and more.
Instructions
Slice the Apples
- Cut off the tops and bottoms of the apples. Slice the middle section into 2–3 thick rounds.
Core the Centers
- Use an apple corer, melon scoop, or small knife to cut out a hole in the middle of each slice.
Prevent Browning (Optional)
- If you’re not eating them right away, soak the slices in water with lemon juice for a few minutes. Pat dry.
Add the Spread
- Spread nut butter or cream cheese over each apple slice. For a fun twist, mix in natural food dye to make colorful spreads.
Top & Serve
- Add your favorite toppings. Think crunchy, sweet, or fruity for the perfect bite. Enjoy immediately or store in the fridge.
