Looking for a healthy, summer-inspired frozen treat that satisfies your sweet tooth without the guilt? These Chocolate Covered Strawberry Nice Cream Pops are bursting with real fruit flavor, creamy nut butter, and a crisp chocolate coating. Made with just a few wholesome ingredients, these pops are refined sugar-free, dairy-free, and completely delicious—making them perfect for kids and adults alike.
Chocolate Covered Strawberry Nice Cream Pops Ingredients & Materials
Strawberries – High in vitamin C and antioxidants, strawberries are naturally sweet and hydrating.
Peanut butter – Adds healthy fats and creaminess to balance the fruitiness. Almond, cashew, or sunflower seed butter also work great.
Dark chocolate – Rich in flavor and antioxidants, dark chocolate creates that perfect crackly shell while keeping sugar levels in check.Optional sweetener – Maple syrup or honey can help balance out tart berries, especially early or late in the season.
Ice Cube Tray – I found this one on Amazon.
Popsicle Sticks – These food grade popsicle sticks are a staple in my kitchen. I use them for so many popsicle recipes. For these pops, I broke them in half.
Tips for the best Chocolate Covered Strawberry Nice Cream Pops
Use ripe, sweet strawberries for the best flavor and color.
For a creamier nice cream, let the pops sit at room temp for a few minutes before eating.
Want bigger pops? Use full-size molds and add ½ banana for extra creaminess.
Customize it! Swirl in chopped strawberries or freeze-dried berry bits for added texture.
FAQs
Can I use frozen strawberries?
Yes, just thaw them slightly before blending to get a smooth consistency.
What can I use instead of peanut butter?
Almond butter, cashew butter, or even sunflower seed butter work great.
How do I store them?
Keep pops in an airtight container in the freezer for up to 2 weeks.
Can I use dairy chocolate?
Absolutely! If you’re not dairy-free, milk chocolate creates a sweeter coating.
Other Nice Cream Recipes To Make:
Save this recipe for summer fun—and tag @healthyholme on Instagram if you try them! I’d love to see your pops!
Chocolate Covered Strawberry Nice Cream Pops
Ingredients
- 4 cups chopped strawberries fresh and sweet; if tart, add a little sweetener
- 2 tbsp peanut butter or any nut/seed butter you prefer
- 1 cup melted dark chocolate use milk chocolate for a sweeter option, dairy-free if needed
- Optional: 1–2 tbsp maple syrup or honey only if your strawberries aren't super sweet
Instructions
Blend the Base
- In a high-speed blender, blend the chopped strawberries and peanut butter until smooth. Taste and add maple syrup or honey, if needed.
Freeze into Pops
- Pour the mixture into silicone ice cube trays or small popsicle molds. Insert mini popsicle sticks (breaking full-size sticks in half works perfectly). Freeze overnight.
Dip in Chocolate
- Pop out the frozen strawberry cubes. Dip each one into melted chocolate, letting the excess drip off. Place on a parchment-lined baking sheet.
Set and Serve
- Let the pops rest at room temperature for 10–15 minutes before eating to soften slightly for that creamy, scoopable center.
