If you’re craving a creamy frozen dessert that’s indulgent but made with feel-good ingredients, these Dark Chocolate Almond Nice Cream Bars are your dream come true. With a crunchy dark chocolate shell, creamy nice cream center, and a sprinkle of chopped almonds, they’re the perfect balance of decadent and nourishing.
Made with real fruit, rich almond butter, and no dairy or refined sugar, these bars are easy to make, totally satisfying, and ideal for summer snacks, dessert, or anytime you want a wholesome sweet treat.
Dark Chocolate Almond Nice Cream Bars Ingredients
Dark Chocolate – Rich in antioxidants, dark chocolate (70% or higher) creates a crisp, indulgent shell without added refined sugar. It also adds depth and richness to every bite.
Almond Butter – Creamy and satisfying, almond butter brings healthy fats, plant-based protein, and a subtle nutty flavor that pairs beautifully with chocolate. Be sure to use a natural version with no added sugar or oils.
Bananas – Frozen ripe bananas add natural sweetness and a creamy texture to the nice cream filling—no extra sugar or ice cream machine required.
Vanilla Extract – Just a touch of vanilla enhances all the other flavors and gives the bars that classic ice cream taste.
Almond Milk – Light and dairy-free, almond milk helps blend the nice cream base without watering it down. You can also use another plant-based milk of your choice.
Chopped Almonds – These give a little crunch to balance the creamy interior and smooth shell. Plus, they boost the protein and fiber content.
Tips for the best Dark Chocolate Almond Nice Cream Bars
Use very ripe bananas for the sweetest flavor and creamiest texture.
Use high-quality dark chocolate (70% or higher) for a rich, smooth coating.
Don’t skip the double chocolate coat—it helps prevent the bars from cracking when unmolding.
Swap in peanut butter or cashew butter if you prefer a different nut flavor.
FAQs
Can I make these nut-free?
Yes! Swap the almond butter for sunflower seed butter and use oat milk or another nut-free milk alternative.
How long do these last in the freezer?
These bars can be stored in an airtight container for up to 1 month—perfect for healthy dessert meal prep!
What molds work best?
Silicone ice cream bar molds or even silicone muffin cups work well. Just be sure they’re flexible enough to peel away without breaking the chocolate shell.
Other NIce Cream Recipes To Make:
Save this recipe for summer fun—and tag @healthyholme on Instagram if you try them! I’d love to see your pops!
Dark Chocolate Almond Nice Cream Bars
Ingredients
- 1 1/2 cups dark chocolate, melted paleo
- 1 cup almond butter + 2 tbsp to drizzle
- 2 bananas
- 1 1/2 tsp vanilla extract
- 3/4 cup almond milk
- 1/4 cup almonds, chopped
Instructions
- Cover the bottom and sides of the molds with melted dark chocolate. Place in the freezer for 2 minutes. Add a 2nd coat of chocolate to the sides (make sure you can’t see the mold through the chocolate). Place in the freezer for 2 more minutes.
- Blend together the almond butter, bananas, vanilla, and almond milk. Pour into the molds.
- Add the chopped almonds and drizzle on the almond butter and remaining dark chocolate. Place in the freezer for an hour.
- Gently remove the bars from the molds. Enjoy!
