Looking for a refined sugar-free summer dessert that’s cute and made with clean ingredients? These Sea Push Pops are perfect for beach parties, ocean-themed birthdays, or just a fun treat to make with kids. Made with blue spirulina, naturally sweetened with liquid stevia, and layered with crushed graham crackers and gummy fish, these fun jello pops look just like an underwater scene!
Plus, they’re made with grass-fed gelatin for a gut-friendly boost and are free of artificial colors or refined sugars. It’s a family-friendly, real food twist on a classic treat.
Ingredients and Supplies for Sea Push Pops
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Grass-fed gelatin – A clean protein source rich in collagen for joint, skin, and gut health. STEPHANIE10 saves 10% on Ossa Pasture-Raised Gelatin.
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Blue spirulina – This superfood algae is packed with antioxidants and has a beautiful ocean-blue hue. HAPPYHOLME saves 10% on Ellie’s Best Blue Spirulina.
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Liquid stevia – A natural sweetener that’s free of sugar, calories, and blood sugar spikes.
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Crushed graham crackers – For a sandy “beach” base; use gluten-free if needed.
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Gummy fish or candy fish – I used Smart Sweets Fish since they are lower in sugar.
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Lemon juice (optional) – Adds brightness and flavor (just a touch to keep the blue vibrant).
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Optional toppings: whipped cream (for sea foam), sprinkles, or coconut flakes.
- Push Pop molds – These are the food-safe push pop containers I got off Amazon
Why You'll Love These Sea Push Pops
✅ Refined sugar-free
✅ Dye-free (naturally colored with blue spirulina)
✅ No-bake + make-ahead
✅ Kid-friendly and allergen-conscious
✅ High in collagen from grass-fed gelatin
FAQ for Sea Push Pops
Can I use another sweetener besides stevia?
Yes! Try monk fruit drops, erythritol, or even a bit of honey or maple syrup (note: this may slightly alter the color).
What if I don’t have push pop molds?
No problem! Small plastic cups, glass jars, or popsicle molds work great too.
How do I lighten the blue color?
Add 1–2 tbsp full-fat coconut milk for a pastel ocean color. This also adds creaminess.
Are they freezer-friendly?
These are best kept in the refrigerator. Freezing may cause the gelatin texture to become icy or rubbery.
Can I make this dairy-free?
Absolutely. Just skip the whipped cream topping or use a coconut-based version.
Tips To Ensure Your Push Pops Come Out Perfectly
Use a funnel or small pitcher to pour the liquid jello into the molds cleanly and avoid spills.
Don’t skip the circular layer of jello so that the liquid jello doesn’t seep through the bottom of the push pop.
Stand the push pops upright in a cup, small box, or baking dish filled with rice or dry beans while chilling to keep them stable.
Leave space at the top for whipped cream or toppings—about ½ inch is perfect!
More Homemade Jello Recipes to Try
Sea Push Pops
Ingredients
- 2 ¼ tbsp grass-fed gelatin
- ¾ cup cold water
- 2 ¼ cups hot water just below boiling
- 4 –6 droppers liquid stevia to taste
- ⅛ –¼ tsp blue spirulina
- 1 –2 tsp lemon juice optional
- 4 graham crackers crushed
- 8 candy fish
- Optional: whipped cream round blue or white sprinkles
Instructions
Bloom the Gelatin
- Sprinkle gelatin over ¾ cup cold water and let sit for 5 minutes to bloom.
Dissolve the Gelatin
- Heat 2¼ cups hot water (not boiling). Pour over bloomed gelatin and whisk until fully dissolved.
Add Color + Sweetener
- Mix in liquid stevia and blue spirulina, starting small and adjusting to reach your desired hue. Stir in lemon juice if using.
Chill Base Layer
- Pour the mixture into a shallow dish and refrigerate for 2 hours until set.
Assemble the Push Pops
- Add a spoonful of crushed graham crackers to the bottom of each push pop container.
- Use the top of a push pop to cut 8 circles in the jello. Place one jello circle on the top of the graham cracker crumbs in each push pop.
- Add pieces of the remaining jello on top of the circular layers.
- Press a candy fish into the side of the container for the underwater look.
Fill & Set
- Reheat the leftover jello gently, pour it over the layers, and refrigerate for 3 more hours until completely set.
Decorate
- Top with whipped cream for ocean “foam,” sprinkles for bubbles, or coconut for “seaweed” if desired.
Did you try these Candy Corn Push Pops? Tag me on Instagram at @healthyholme with your creations!
