Looking for a healthier Valentine’s Day treat that is still delicious? These Copycat Reeses Hearts are the answer! Made with natural peanut butter, coconut flour, and dark chocolate, these treats are refined sugar-free and gluten-free. Plus, their heart shape makes them a delightful addition to any Love Day dessert table.
Reeses Hearts Ingredients & Accessories
Peanut Butter: I use natural peanut butter where the only ingredients are organic peanuts and sea salt. I recommend a natural peanut butter at room temperature so it’s nice and runny.
Maple Syrup: No refined sugars here! This recipe uses real maple syrup to sweeten the peanut butter.
Dark Chocolate: I make these hearts with dark chocolate because it has a lower sugar content, but feel free to use whatever chocolate you prefer!
Coconut flour: Low in carbs and high in fiber, it helps thicken the filling while keeping the recipe gluten-free.
Coconut oil: Depending on the chocolate you use, you may want to thin it out. I typically use unrefined coconut oil, but if you really do not like coconut, refined coconut oil does not have a coconut flavor.
Heart Silicone Mold: I use this mold that I purchased from Amazon.
Tips For Making Perfect Reeses Hearts
Use runny peanut butter for the best texture. If it’s too thick, the filling may be harder to mix and flatten.
Chill between layers to keep the chocolate and filling from blending together.
Add MCT oil or coconut oil to the melted chocolate for a smoother consistency and easier coating.
FAQs
Can I use almond butter instead of peanut butter?
Yes! Almond butter, cashew butter, or any other nut butter will work, though the flavor will vary slightly.
Can I use milk chocolate instead of dark chocolate?
Absolutely, but milk chocolate has more sugar and fewer antioxidants, so consider this if you’re aiming for a lower-sugar treat.
How should I store these peanut butter cups?
Store them in an airtight container in the fridge for up to a week, or freeze them for longer storage.
Other Valentine's Day Recipes To Make:
These Reeses Hearts Peanut Butter Cups are sure to be a Valentine’s Day hit. They’re a fantastic way to enjoy a festive, no-bake treat without the refined sugars, so you can indulge with a little less guilt. Tag me on Instagram at @healthyholme to show off your festive creation, and don’t forget to share it with your friends and family!
Copycat Reeses Hearts
Ingredients
- 1 cup natural peanut butter room temperature so it’s drippy
- 1/3 cup maple syrup
- 2 tbsp coconut flour
- 1 cup chocolate melted
- optional: 1 tsp coconut oil or MCT oil mixed into chocolate to thin it out.
Instructions
- Coat the bottom and sides of a silicone heart mold with about half of the melted chocolate. Place in the fridge to set.
- Mix together the peanut butter, maple syrup, and coconut flour. Let sit for a minute to thicken. Add about 2 tbsp to each heart and flatten with a spoon. Cover with the remaining chocolate and place in the freezer.
- Once set (about 30 minutes), carefully remove from the mold and enjoy! Drizzle on melted chocolate, if desired. (I did this by adding leftover melted chocolate to a ziploc and cutting off a small piece of the corner.) Enjoy!
