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Copycat Reeses Hearts

These Heart Reese's Peanut Butter Cups combine creamy peanut butter and rich chocolate in a festive heart shape, making them the perfect Valentine's Day treat!
Prep Time10 minutes
Resting Time20 minutes
Total Time30 minutes
Course: Dessert
Keyword: gluten-free, grain-free, refined sugar free, Valentine's Day
Servings: 6 large candy bars

Ingredients

  • 1 cup natural peanut butter room temperature so it’s drippy
  • 1/3 cup maple syrup
  • 2 tbsp coconut flour
  • 1 cup chocolate melted
  • optional: 1 tsp coconut oil or MCT oil mixed into chocolate to thin it out.

Instructions

  • Coat the bottom and sides of a silicone heart mold with about half of the melted chocolate. Place in the fridge to set.
  • Mix together the peanut butter, maple syrup, and coconut flour. Let sit for a minute to thicken. Add about 2 tbsp to each heart and flatten with a spoon. Cover with the remaining chocolate and place in the freezer.
  • Once set (about 30 minutes), carefully remove from the mold and enjoy! Drizzle on melted chocolate, if desired. (I did this by adding leftover melted chocolate to a ziploc and cutting off a small piece of the corner.) Enjoy!