Sweet TreatsValentine's Day

Crispy Chocolate Strawberries: A Fun and Easy Gluten-Free Treat

2 Mins read

Looking for a simple yet impressive dessert? These Crispy Chocolate Strawberries combine rich dark chocolate, crunchy rice cereal, and juicy strawberry slices for a naturally gluten-free treat. Perfect for parties, gifting, or just a fun snack, they’re as delicious as they are beautiful!

Crispy Chocolate Strawberries Are Perfect For Valentine's Day!

Crispy Chocolate Strawberries make a delicious, healthy Valentine’s Day treat! The pairing of chocolate and strawberry is the best! It’s perfect for Love Day!

Crispy Chocolate Strawberries Ingredients & Accessories

Dark Chocolate: Rich in antioxidants and lower in sugar compared to milk chocolate.

Crispy Rice Cereal: Adds texture and a satisfying crunch with minimal calories.

Strawberries: High in vitamin C and antioxidants, adding a fresh, fruity flavor.

Silicone Mold: This is the mold I use to make these bite-sized treats. 

Check out these other Valentine's Day recipes!

FAQs About Crispy Chocolate Strawberries

Q: Can I use milk or white chocolate instead of dark chocolate?
A: Absolutely! Use your favorite chocolate to customize the flavor.

Q: Are these gluten-free?
A: Yes, ensure you use certified gluten-free crispy rice cereal and dark chocolate.

Q: How long do these last?
A: Store in an airtight container in the fridge for up to 3 days for the best taste and texture.

Q: Can I make these dairy-free?
A: Yes, use dairy-free dark chocolate for a completely dairy-free treat.

Tips for Perfect Crispy Chocolate Strawberries

Use Fresh Strawberries: Pick firm, ripe strawberries for the best results.

Melt Chocolate Gently: Use a double boiler or microwave in short bursts to prevent burning.

Work Quickly: Combine the cereal with melted chocolate while it’s still warm for easier mixing.

Silicone Molds for Ease: Use silicone molds for uniform shapes and easy removal.

Crispy Chocolate Strawberries

These Crispy Chocolate Strawberries combine rich dark chocolate, crunchy rice cereal, and juicy strawberry slices for a naturally gluten-free treat.
Prep Time10 minutes
Chilling Time20 minutes
Total Time30 minutes
Servings: 12 chocolates

Ingredients

  • 1 cup dark chocolate melted to about 1/2 cup
  • 1/2 cup crispy rice cereal
  • 12 strawberry slices approximately 6 strawberries

Instructions

  • Line a baking tray with parchment paper or have silicone molds ready.
  • Gently melt the dark chocolate using a microwave or double boiler until smooth.
  • Stir the crispy rice cereal into the melted chocolate until fully coated.
  • Spoon the chocolate mixture into molds or create small rounds on the parchment paper, roughly the same size as the strawberry slices.
  • Gently press one strawberry slice onto each chocolate base.
  • Place the tray in the refrigerator for at least 20 minutes, or until the chocolate hardens.
  • Carefully remove the treats from the molds or peel off the parchment paper. Enjoy immediately or store for later!

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