Inspired by everyone’s favorite good witch from Wicked, these Glinda High Heel Cupcakes are as enchanting as they are delicious. Featuring moist Paleo vanilla cupcakes, creamy pink frosting, and edible high heels made from cookies and pretzels, they’re the perfect treat to celebrate the release of Wicked at home. Whether you’re hosting a themed watch party or just looking for a fun dessert, these cupcakes add to the magic of the movie!
High Heel Cupcakes Ingredients & Accessories
Eggs: High in protein and essential vitamins.
Honey and Maple Syrup: Natural sweeteners with antioxidant properties.
Almond & Coconut Flour: Gluten-free and nutrient-dense flours. They’re high in healthy fats, protein, and fiber, making these flours a great low-carb option.
Coconut oil: Depending on the chocolate you use, you may want to thin it out. I typically use unrefined coconut oil, but if you really do not like coconut, refined coconut oil does not have a coconut flavor.
Cream Cheese: A source of calcium and creaminess.
Grass-Fed Butter: Packed with omega-3s and healthy fats.
White Chocolate & Sprinkles: Adds sweetness and a touch of sparkle.
Pretzels & Cookies: The perfect edible base for high heels.
Tips for Perfect Glinda High Heel Cupcakes
- Choose Sturdy Cookies: Use cookies that can support the pretzel heel without breaking. I used Rip Van Waffles and Annies Graham Crackers.
- Thin the Chocolate: Add coconut oil to ensure smooth and even dipping.
- Work Quickly: After dipping the pretzels and cookies, freeze immediately to set the chocolate.
- Chill for Stability: Refrigerate the cupcakes before assembling the high heels to keep the icing firm.
- Personalize the Design: Add edible glitter for an extra magical touch.
FAQs
Q: Can I make these cupcakes ahead of time?
A: Absolutely! Bake the cupcakes and prepare the decorations a day ahead. Assemble just before serving for the freshest presentation.
Q: Are there dairy-free options for the icing?
A: Yes! Replace cream cheese with a dairy-free cream cheese alternative and use coconut oil instead of butter.
Q: Can I use different colors for the heels?
A: Of course! Feel free to customize the colorants and sprinkles to match your theme or celebration.
Other Fun Cupcakes To Make:
These Glinda High Heel Cupcakes are more than just a dessert—they’re a show-stopping centerpiece! Combining a fun design with wholesome ingredients, they bring a touch of enchantment to your Wicked Movie Night. Tag me on Instagram at @healthyholme to show off your festive creation, and don’t forget to share it with your friends and family!
High Heel Cupcakes
Ingredients
Paleo Vanilla Cupcakes:
- 3 eggs
- 1 1/2 tsp vanilla extract
- 2 tbsp coconut oil melted
- 2 1/2 tbsp coconut cream the thick part at the top of a can of chilled coconut milk, melted
- 1/3 cup raw honey
- 1 cup almond flour
- 2 tbsp coconut flour
- 1/2 tsp baking powder
Sweet Cream Cheese Icing
- 8 oz cream cheese
- 3 tbsp grass-fed butter melted
- 3 tbsp maple syrup
- 1 1/2 tsp natural pink colorant
Other ingredients:
- 1 cup white chocolate melted
- coconut oil to thin out the chocolate 1 - 3 tsp
- 1 1/2 tsp natural pink colorant
- 8 long cookies
- 8 pretzel rods
- pink sprinkles
Instructions
Step 1: Preheat & Prepare
- Preheat the oven to 350°F and line a cupcake pan with 8 pink cupcake liners.
Step 2: Make the Cupcake Batter
- In a bowl, blend together the eggs, vanilla extract, coconut oil, coconut cream, and honey until smooth. Add almond flour, coconut flour, and baking powder, mixing until fully combined.
Step 3: Bake the Cupcakes
- Divide the batter evenly among the liners and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
Step 4: Prepare the Icing
- Blend together the cream cheese, melted butter, maple syrup, and pink colorant. Chill until ready to use.
Step 5: Create the High Heels
- Cut cookies into a sole shape.
- Melt white chocolate and stir in pink colorant. Dip pretzel rods and cookie tops in the chocolate.
- Place dipped cookies and pretzels on parchment paper and freeze until firm.
Step 6: Assemble the High Heels
- Frost the cooled cupcakes with the sweet cream cheese icing.
- Attach a chocolate-dipped pretzel rod to one end of the cookie using melted chocolate.
- Insert the other end of the cookie into the cupcake, forming the high heel.
- Add sprinkles for a final touch of sparkle. Enjoy!
