Get into the holiday spirit with these adorable Peppermint Mocha Reindeer Cupcakes! With a rich and festive flavor, these cupcakes combine the bold taste of peppermint mocha with a creamy frosting and a charming reindeer topper. Perfect for holiday parties, family gatherings, or as a fun baking project, these treats are sure to bring joy to every bite.
Peppermint Mocha Reindeer Cupcakes Ingredients
Coconut Milk: Adds healthy fats and creaminess without dairy.
Maple Syrup: A natural sweetener with antioxidants and trace minerals.
Coconut Oil: Provides natural fats that create a moist, tender cupcake.
Cacao Powder: Adds rich chocolate flavor along with antioxidants and magnesium.
Coconut Flour: A gluten-free flour that’s high in fiber and low in carbs.
Eggs: A protein-packed binder.
Vanilla Extract & Peppermint Extract: For festive flavor.
Protein Powder: Boosts nutrition with a peppermint mocha twist. I used Rise Chocolate Mint protein powder in this recipe. I love this clean grass-fed protein powder! You can use my discount code STEPHANIE20 to save 20%!
Cream Cheese: Smooth and tangy, provides calcium and protein.
Grass-Fed Butter: A rich, flavorful source of healthy fats.
Tips For Making Perfect Peppermint Mocha Reindeer Cupcakes
Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth batter.
Cooling: Let the cupcakes cool completely before frosting, as the frosting can melt if applied too soon.
Thin Your Chocolate: Adding a small amount of coconut oil ensures smooth, even coverage for the strawberries.
Allow to Set: Let the reindeer strawberry toppers chill thoroughly before adding the pretzel antlers.
FAQs
Can I make these ahead of time?
Yes, you can bake the cupcakes in advance. Just dip the strawberries the same day you plan to serve.
What can I use instead of coconut flour?
Coconut flour is unique, so substitutions may alter the texture. Almond flour may work, but you’ll likely need more of it, as coconut flour is highly absorbent.
Do I have to use candy eyes?
Not at all! You can make eyes with white and dark chocolate or use small chocolate chips for a more natural look.
Can I make these cupcakes dairy-free?
Yes! Substitute the cream cheese and butter with dairy-free versions to make the frosting dairy-free.
Can I use a different protein powder?
Absolutely! A chocolate or vanilla protein powder will also work beautifully.
How long do these cupcakes stay fresh?
Store them in an airtight container in the refrigerator for up to 3 days.
Other Christmas Recipes To Make:
These Peppermint Mocha Reindeer Cupcakes are perfect for the holidays! Tag me on Instagram at @healthyholme to show off your Christmas creation!
Peppermint Mocha Reindeer Cupcakes
Ingredients
Peppermint Mocha Cupcake Ingredients:
- 2 1/2 tbsp full fat coconut milk
- 1/3 cup melted coconut oil
- 3 eggs
- 1/3 cup maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp peppermint extract
- 1/4 cup peppermint mocha protein powder
- 1 tbsp cacao powder
- 1 tsp baking powder
- 1/3 cup coconut flour
Frosting ingredients:
- 8 oz cream cheese
- 3 tbsp grass-fed butter melted
- 3 tbsp maple syrup
Reindeer ingredients:
- 1/2 cup dark chocolate melted (you may need to add 1-2 tsp of coconut oil to thin it out)
- 12 candy eyes
- 6 red candies
- 6 mini pretzels cut in half
Instructions
Prepare the Cupcakes
- Preheat your oven to 350°F and line a muffin tin with 6 cupcake liners.
- Blend the coconut milk, coconut oil, eggs, maple syrup, vanilla, and peppermint extract until smooth.
- Add in the protein powder, cacao powder, baking powder, and coconut flour. Blend until combined.
- Distribute the batter evenly between liners and bake for 20 minutes or until a toothpick comes out clean.
Make the Frosting
- Blend cream cheese, melted butter, and maple syrup until smooth.
- Add natural food dye for a festive touch if desired.
Create the Reindeer Toppers
- Dip each strawberry into melted dark chocolate, ensuring full coverage.
- Tap off excess chocolate, attach candy eyes and a red candy nose, and refrigerate to set.
- Once set, insert pretzel halves as antlers.
Assemble
- Once cupcakes are cool, frost generously.
- Top each cupcake with a reindeer strawberry.
