Delight your family and friends this winter with Polar Bear White Chocolate Raspberry Cups, a festive treat that’s as adorable as it is delicious! These cups combine creamy white chocolate with a sweet-tart raspberry chia jam filling, topped with a playful polar bear face made from simple decorations. Perfect for holiday parties or cozy nights in, they’re a fun and delicious way to celebrate the season.
Polar Bear White Chocolate Raspberry Cups Ingredients
Raspberries: Rich in antioxidants, fiber, and vitamin C.
Chia Seeds: Packed with omega-3 fatty acids, fiber, and protein.
White Chocolate: Creamy sweetness with a hint of calcium and energy-boosting carbs.
Dark Chocolate: A touch of antioxidants and a rich cocoa flavor.
Silicone Cup Mold: This is the mold I use to make these cups.
Tips For Making Perfect Polar Bear White Chocolate Raspberry Cups
Smooth Layers: Use a spoon to evenly coat the silicone mold with melted white chocolate for a polished look.
Chill Between Layers: Freezing the chocolate layers ensures a sturdy and even cup.
Thick Chocolate: Make sure the chocolate is thick enough that the raspberries won’t come through. You may need to coat the sides twice.
FAQs
1. Can I use another type of chocolate?
Yes, you can substitute white chocolate with milk or dark chocolate, though it will change the polar bear appearance. These cups can easily become brown bears or polar bears!
2. What if I don’t have a silicone mold?
You can use cupcake liners or muffin tins instead. Ensure they are well-coated with chocolate.
3. How long can I store these cups?
Store them in an airtight container in the refrigerator for up to a week or freeze for up to a month.
Other Christmas Recipes To Make:
These Polar Bear Cups are perfect for the holidays! Tag me on Instagram at @healthyholme to show off your Christmas creation!
Polar Bear White Chocolate Raspberry Cups
Ingredients
- 1 1/2 cup fresh or frozen raspberries
- 1 1/2 tbsp chia seeds
- 1 1/2 cup white chocolate melted
- 18 white chocolate melts
- 2 tsp melted dark chocolate
Instructions
Make the Raspberry Chia Jam:
- Heat raspberries in a saucepan over medium heat. Mash with a fork and bring to a boil.
- Stir in chia seeds and remove from heat. Allow to cool completely.
Prepare the Chocolate Cups:
- Coat the cups of a silicone mold with melted white chocolate. Freeze for 5 minutes to set.
- Add a second layer of chocolate if needed to ensure the sides are sturdy.
Fill the Cups:
- Divide the cooled raspberry chia jam evenly among the cups.
- Cover the jam completely with another layer of melted white chocolate. Smooth the tops and freeze for 15 minutes to set.
Decorate the Polar Bear Faces:
- Once set, gently remove the cups from the mold.
- Attach one white chocolate melt to the lower half of each cup for the snout and two smaller melts at the top for ears.
- Use melted dark chocolate to pipe two small eyes and an oval nose on the snout.
Serve and Enjoy:
- Let the cups sit at room temperature for a few minutes before serving.
