Polar Bear White Chocolate Raspberry Cups
Create adorable Polar Bear White Chocolate Raspberry Cups with creamy white chocolate, a raspberry chia jam center, and charming polar bear faces. Perfect for the holidays, these treats are fun to make and delicious to eat!
Servings: 6 large cups
Ingredients
- 1 1/2 cup fresh or frozen raspberries
- 1 1/2 tbsp chia seeds
- 1 1/2 cup white chocolate melted
- 18 white chocolate melts
- 2 tsp melted dark chocolate
Instructions
Make the Raspberry Chia Jam:
- Heat raspberries in a saucepan over medium heat. Mash with a fork and bring to a boil.
- Stir in chia seeds and remove from heat. Allow to cool completely.
Prepare the Chocolate Cups:
- Coat the cups of a silicone mold with melted white chocolate. Freeze for 5 minutes to set.
- Add a second layer of chocolate if needed to ensure the sides are sturdy.
Fill the Cups:
- Divide the cooled raspberry chia jam evenly among the cups.
- Cover the jam completely with another layer of melted white chocolate. Smooth the tops and freeze for 15 minutes to set.
Decorate the Polar Bear Faces:
- Once set, gently remove the cups from the mold.
- Attach one white chocolate melt to the lower half of each cup for the snout and two smaller melts at the top for ears.
- Use melted dark chocolate to pipe two small eyes and an oval nose on the snout.
Serve and Enjoy:
- Let the cups sit at room temperature for a few minutes before serving.