Looking for a fun, festive dessert to sweeten up your holiday season? These Reindeer Cake Pops are perfect for parties, gifting, or just spreading holiday cheer. With a sweet almond flour cake base, creamy filling, and adorable decorations, they’re as fun to make as they are to eat. Bonus: This recipe is naturally sweetened and gluten-free, so it’s a healthier twist on a classic treat!
Reindeer Cake Pops Ingredients
Dark Chocolate: A source of antioxidants and flavonoids, giving these treats a rich and indulgent flavor.
Almond Flour: High in protein, healthy fats, and fiber, making these cake pops naturally gluten-free.
Coconut Oil & Coconut Cream: Provide richness and healthy fats for moist cake pops.
Raw Honey: A natural sweetener with antioxidants and antimicrobial properties.
Cream Cheese: Adds creamy texture and a subtle tang to the filling.
Tips For Making Perfect Reindeer Cake Pops
Don’t Overbake: Ensure the cake stays moist by checking it with a toothpick a few minutes before the recommended baking time.
Chill the Cake Balls: Freezing the cake balls with the stick inserted helps them stay firm and makes dipping in chocolate easier.
Cut Pretzels Carefully: Use a sharp knife to create clean, even antler shapes.
Get Creative: Swap red candies for raspberries or colored sprinkles for a unique twist on Rudolph’s nose.
FAQs
Can I make these ahead of time?
Yes! Prepare the cake pops up to the decorating stage and store them in the freezer for up to 2 days. Decorate before serving.
What can I use instead of almond flour?
You can substitute almond flour with all-purpose gluten-free flour, but the texture may vary slightly.
How do I store Reindeer Cake Pops?
Store decorated cake pops in an airtight container in the fridge for up to 3 days or freeze them for up to 2 weeks.
Can I use white chocolate instead of dark chocolate?
Absolutely! White chocolate will create a festive look but may be sweeter than dark chocolate.
Other Christmas Recipes To Make:
These Reindeer Cake Pops are perfect for the holidays! Tag me on Instagram at @healthyholme to show off your Christmas creation!
Reindeer Cake Pops
Ingredients
Cake Ingredients:
- 3 eggs
- 1/2 tbsp vanilla extract
- 2 1/2 tbsp coconut oil
- 2 1/2 tbsp coconut cream (the thick part at the top of a can of chilled coconut milk)
- 3 tbsp raw honey
- 1 cup almond flour
- 1/2 tsp baking powder
Sweet Cream Cheese Filling Ingredients:
- 1/4 cup cream cheese
- 2 tsp honey
Decorations:
- 1 cup dark chocolate melted
- lollipop sticks
- candy eyes (or mini chocolate chips on white chocolate dots)
- pretzels halved
- red candy
Instructions
- Preheat your oven to 350°F. Lightly coat a square pan with coconut oil.
- Blend together all the cake ingredients, pour into the pan, and bake for 25 minutes or until a toothpick comes out clean. Let cool.
- In a bowl, mix the cooled cake with the cream cheese and honey. Use your hands to combine everything thoroughly, then roll the mixture into small balls.
- Melt the chocolate in the microwave, stopping every 30 seconds to stir. Dip one end of each lollipop stick into the chocolate and insert it into a cake ball. Freeze for 10 minutes to set.
- Remove the cake pops from the freezer and dip each one into the melted chocolate, ensuring they’re fully coated. Add candy eyes, red candies for noses, and pretzel halves for antlers.
- Place the decorated cake pops on a parchment-lined tray and refrigerate until the chocolate is firm. Enjoy!
