Looking for a festive dessert that’s as delightful to look at as it is to eat? This Chocolate Puff Pastry Christmas Tree combines a rich, creamy chocolate spread made from dates, coconut milk, and cacao with the light, flaky layers of puff pastry. It’s the perfect holiday treat that’s both simple to make and fun to assemble. This elegant tree-shaped pastry is ideal for sharing, whether at a cozy family gathering or a festive holiday party. Plus, it’s customizable—top it with powdered monk fruit for a touch of sweetness or add festive sprinkles for extra holiday magic.
Chocolate Puff Pastry Christmas Tree Ingredients
Full-Fat Coconut Milk: Adds creaminess, healthy fats, and natural sweetness.
Pitted Dates: Natural sweetener rich in fiber and minerals like potassium and magnesium.
Cacao Powder: Offers antioxidants and a rich chocolatey taste without added sugar.
Puff Pastry: Light, flaky base for creating a fun, tree-shaped dessert.
Tips For Making A Perfect Chocolate Puff Pastry Christmas Tree
Chill the Chocolate Mixture: Let the date-coconut mixture cool completely before spreading it on the pastry to avoid making it soggy.
Avoid Overfilling: Spread the chocolate filling in a thin layer to prevent leaks during baking.
Customize Your Toppings: Top with powdered monk fruit for sweetness, or add festive sprinkles for more holiday charm.
FAQs
Can I make this gluten-free?
Yes, look for gluten-free puff pastry in specialty stores or online.
What if I don’t have dates?
You can substitute dates with a similar amount of maple syrup or honey, but reduce the coconut milk slightly.
How should I store leftovers?
Store in an airtight container at room temperature for up to two days. To reheat, place in a low oven (about 300°F) for a few minutes.
Other Christmas Recipes To Make:
This Chocolate Puff Pastry Christmas Tree is perfect for the holidays! With its rich chocolate filling and flaky puff pastry, it’s a fun and festive dessert that will impress your guests and bring holiday cheer to your table.
Chocolate Puff Pastry Christmas Tree
Ingredients
- 1 cup full-fat coconut milk
- 1/2 cup pitted dates
- 1/2 cup cacao powder
- 2 sheets puff pastry
- optional: powdered monk fruit sweetener
Instructions
Prepare the Chocolate Spread
- Heat the coconut milk and dates in a saucepan over medium heat. Once it reaches a boil, reduce to a simmer for about 15 minutes, then remove from heat and cool. Transfer to the fridge to cool quickly.
- Blend the coconut milk and dates until smooth, then add cacao powder. If the mixture seems thick, add a little more coconut milk to reach a spreadable consistency.
Shape the Puff Pastry Tree
- Preheat your oven to 400°F. Roll out the puff pastry sheets on a silicone mat or parchment paper, smoothing any creases.
- Place one pastry sheet over the other. Cut a tree shape through both layers of puff pastry, and use any excess dough to cut out star shapes.
Assemble the Tree
- Spread the chocolate filling evenly over one puff pastry tree. Lay the second puff pastry sheet over the first, aligning the edges.
- Starting at the base, cut 1-inch horizontal lines on each side, leaving the center intact for the “tree trunk.” Twist each section to create branches and place stars on the sheet.
Bake and Serve
- Bake for 20-25 minutes or until the pastry is golden. Dust with powdered monk fruit sweetener if desired. Serve warm, and enjoy!
