Looking for a fun, spooky treat that’s also packed with protein and free of refined sugars and artificial dyes? This Brain Jello, made with organic cranberry juice and grass-fed gelatin, is the perfect Halloween snack that’s as tasty as it is nutritious.
Brain Jello Ingredients and Supplies
Organic Cranberry Juice: Rich in antioxidants and vitamin C to support immunity, this juice gives your jello a tangy flavor and a naturally vibrant color.
Grass-Fed Gelatin: A fantastic source of protein, gelatin supports skin, hair, nails, and joint health.
Brain Mold: This is the mold I purchased on Amazon. It is actually the second one I purchased, because the first was cracked and not as good quality. I definitely recommend this one, since there have been no issues.
Step by Step Instructions
Bloom the Gelatin: Add 1/4 cup gelatin to 1 cup room temperature juice. Let sit for several minutes to let the gelatin “bloom” AKA thicken up to resemble applesauce.
Prepare the Juice: Heat 5 cups of organic cranberry juice on the stove until boiling, then remove from heat.
Add the Gelatin: Gradually whisk in the juice with gelatin until fully dissolved. Ensure no clumps remain.
Pour and Set: Pour the mixture into a brain-shaped silicone mold. Refrigerate for at least 6 hours or until firm.
Serve: Carefully remove the jello from the mold and serve for a spooky, protein-packed treat!
Tips for Perfect Brain Jello
Fill the bowl with hot water: If you fill the bowl with hot water and then place the jello mold inside for a couple minutes, it removes easily.
Experiment with flavors: Add a dash of lime juice for a citrus twist!
FAQs
Can I use other types of juice?
Yes, try other organic juices like pomegranate or cherry for different flavors.
Is this recipe vegan?
No, gelatin is animal-based. Substitute with agar-agar for a plant-based version.
Other Fall/Halloween Recipes To Make:
Enjoy this fun, spooky treat that’s healthy and delicious! Perfect for Halloween parties or as a nutritious snack for kids. Tag me on Instagram at @healthyholme to show off your festive creation, and don’t forget to share it with your friends and family!
Brain Jello
Ingredients
- 6 cups organic cranberry juice (or other pink/red juice)
- 1/4 cup grass-fed gelatin (not the same as collagen)
Instructions
- Mix the gelatin into one cup of juice to bloom. The gelatin will begin to thicken to resemble the consistency of applesauce.
- Meanwhile, bring the rest of the juice to a boil. As soon as it starts to boil, remove from heat, and stir in the original cup of juice with the gelatin. Continue stirring until all of the gelatin is dissolved.
- Place the brain mold in a large bowl. Pour the juice into the mold and place in the refrigerator overnight.
- Add hot water to the bowl and place the mold in the hot water for a couple minutes to help remove the jello from the mold. Enjoy!
