Looking for a fun, healthy twist on a classic Halloween treat? This Candy Corn Milkshake is packed with nutritious ingredients like coconut milk, kefir, nut butter, and unflavored collagen. It’s naturally sweetened with honey and colored with natural dyes, making it a healthier Halloween dessert to enjoy!
Ingredients for a Candy Corn Milkshake
- coconut milk – Creamy and dairy-free.
- kefir – Rich in probiotics for gut health.
- honey or maple syrup – Natural sweetener.
- nut butter (I used peanut butter) – Adds protein and flavor.
- unflavored collagen – A boost of protein.
- natural orange and yellow colorant – I love using ifiProvisions natural colorant, made with turmeric and beetroot. (Use my code healthyholme to save 15% off the site.)
- whipped cream – For topping.
How to make a Candy Cane Milkshake
Step 1: Prepare the Base
In a blender, combine coconut milk, kefir, honey, nut butter, vanilla, and unflavored collagen until smooth. Pour the mixture into ice cube molds and freeze for at least 4 hours.
Step 2: Make the Yellow Layer
Take half of the frozen milkshake base and process it with yellow colorant. Add a splash of almond milk if needed to reach a thick consistency. Divide between 2 glasses, tapping the glasses to flatten the layer.
Step 3: Make the Orange Layer
Process the remaining milkshake base with orange colorant, adding almond milk to make it slightly thinner than the yellow layer. Gently pour over the yellow layer, smoothing it out.
Step 4: Top and Serve
Top each milkshake with whipped cream for a festive finish. Enjoy your healthy, Halloween-inspired treat!
Why You'll Love This Candy Corn Milkshake
This candy corn milkshake is free from artificial dyes and loaded with nutrients. It’s the perfect treat to enjoy without the sugar rush! Plus, it looks just like candy corn – fun and festive for any fall celebration.
More Fall Dessert Recipes to Try
This Candy Corn Milkshake is sure to be a hit at your Halloween party! Tag me on Instagram at @healthyholme to show off your festive creation, and don’t forget to share it with your friends and family!
Candy Corn Milkshake
Ingredients
- 1 cup coconut milk
- 1/2 cup kefir or more coconut milk
- 1/4 cup honey or maple syrup
- 1/3 cup nut butter I used peanut butter
- 1 1/2 tsp vanilla extract
- 1 scoop unflavored collagen
- 1 tbsp natural yellow colorant
- 1 tbsp natural orange colorant
- whipped cream
Instructions
- Blend together the coconut milk, kefir, honey, nut butter, vanilla, and collagen. Pour into ice cube molds and freeze for at least 4 hours.
- Process half of the frozen ice cream along with yellow colorant, adding a little almond milk if necessary. You want this to be very thick so that the orange layer stays on top of the yellow layer. Scoop into 2 glasses. Tap the glasses or use a spoon to flatten the layer
- Process the rest of the frozen ice cream along with orange colorant and almond milk so that it is a little thinner than the yellow layer. Add to the top of the yellow layer in each glass. Smooth it out and then top with whipped cream. Enjoy!
