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Candy Corn Milkshake

This healthy candy corn milkshake is free from artificial dyes and loaded with nutrients. It's the perfect treat to enjoy without the sugar rush!
Prep Time15 minutes
Freezing time4 hours
Servings: 2 milkshakes

Ingredients

  • 1 cup coconut milk
  • 1/2 cup kefir or more coconut milk
  • 1/4 cup honey or maple syrup
  • 1/3 cup nut butter I used peanut butter
  • 1 1/2 tsp vanilla extract
  • 1 scoop unflavored collagen
  • 1 tbsp natural yellow colorant
  • 1 tbsp natural orange colorant
  • whipped cream

Instructions

  • Blend together the coconut milk, kefir, honey, nut butter, vanilla, and collagen. Pour into ice cube molds and freeze for at least 4 hours.
  • Process half of the frozen ice cream along with yellow colorant, adding a little almond milk if necessary. You want this to be very thick so that the orange layer stays on top of the yellow layer. Scoop into 2 glasses. Tap the glasses or use a spoon to flatten the layer
  • Process the rest of the frozen ice cream along with orange colorant and almond milk so that it is a little thinner than the yellow layer. Add to the top of the yellow layer in each glass. Smooth it out and then top with whipped cream. Enjoy!