Whether you’re celebrating after a softball game, or hosting a baseball party, this healthy baseball snack board is the perfect tray to serve and enjoy!
Baseball Snack Tray Components
Snackable Veggies – I chose baby carrots, cut cucumbers, and grape tomatoes, but you can use whatever veggies are your favorite!
Fruit – Here I used strawberries to make it easy to grab and eat.
Popcorn – I popped a double batch of popcorn, keeping one lightly salted and using the other to make cracker jacks.
Soft Pretzels – I made simple 5 ingredient Gluten Free Soft Pretzels. The recipe is below!
Cracker Jacks – I made Refined Sugar Free Cracker Jacks. The recipe is below!
Peanuts – Peanuts in the shell are so nostalgic! My kids think it’s so fun to crack the shell open, especially if they get a surprise of 3 peanuts inside!
Sunflower Seeds – Jumbo sunflower seeds always make me think of baseball games.
Healthier Cracker Jacks for the Baseball Snack Board
Refined Sugar Free Cracker Jacks
Ingredients
- 5 cups plain freshly popped popcorn 1/4 cup of popcorn kernels
- 1/2 cup peanuts (or other nuts) optional
- 2 tbsp grass fed butter
- 3 tbsp maple syrup
- 3 tbsp coconut sugar
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
Instructions
- Add butter to a medium saucepan on medium heat, then stir in maple syrup and sugar. Once bubbling, stir in the vanilla, salt, and baking soda.
- Add the popcorn nuts (if desired) and mix together with a rubber spatula until completely covered. Let cool completely to get crispy.
Gluten Free Soft Pretzels for the Baseball Snack Board
Gluten Free Soft Pretzels
Ingredients
- 1 cup gluten free 1:1 flour
- 1/2 tsp baking powder
- 1 cup fat free greek yogurt
- 1 tbsp grass fed butter melted
- 1 tsp course sea salt
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper or a silicone mat.
- Mix together the flour and baking powder. Mix in the Greek yogurt until a dough forms.
- Divide the dough into 5 balls. Sprinkle a small amount of flour on a silicone mat or parchment paper and over your hands. Using both hands, roll each ball into a worm about 14 inches long and 1/2 inch wide.
- Form a pretzel shape with each worm of dough. Cover each pretzel with melted butter and sprinkle on course sea salt.
- Bake for 22 minutes, or until golden brown.
Other snacks to try
