Looking for a healthy spring kid snack? These Egg Yogurt Pops only require a handful of ingredients and are a delicious treat!
Egg Yogurt Pops Ingredients & Accessories
Greek yogurt: I use organic plain Greek yogurt (no added sugar).
Raw honey: Since my yogurt isn’t sweetened, I add raw honey. If your yogurt is already sweetened, I would leave the honey out.
Fruit: I used finely chopped strawberries, kiwis, and blueberries, but you can use whatever fruits your kids prefer!
Natural dye: I used Ellie’s Best blue spirulina powder and ifiProvisions natural green and red colorant (made from spirulina and beets, respectively. You can use the code HAPPYHOLME to save 10% at Ellie’s Best and the code HEALTHYHOLME to save 15% at ifiProvisions.
Plastic Easter eggs: Here is a link to food safe plastic Easter eggs on Amazon.
Popsicle sticks: These popsicle sticks are food safe.
Storage Tips
I recommend storing the egg yogurt pops in the freezer. When ready to serve, run under water for a couple of minutes to loosen the plastic egg.
FAQs
What is the easiest way to cut the plastic eggs?
It’s easiest if your plastic eggs already have 2 small holes at the bottom. Carefully cut from one hole to the other hole. It’s alright if the cut is wide since the yogurt is thick and won’t melt through.
Why are there holes in my egg yogurt pops?
If the eggs were not completely filled with yogurt, there will be indentations in the egg once it’s frozen.
Other Easter/Spring Recipes To Make:
Egg Yogurt Pops
Ingredients
- 2 1/4 cups plain Greek yogurt
- 1/2 tbsp raw honey omit if Greek yogurt is sweetened
- 3/4 cup finely chopped fruit (here I used strawberries, kiwi, and blueberries)
- natural food dye
Instructions
- In 3 bowls, mix together 3/4 cup greek yogurt, 1/4 cup fruit, 1/2 tsp honey, and colorant to desired hue.
- Carefully cut a slit in the bottom of a plastic egg. Fill the egg with the yogurt mixture. Snap the egg closed and insert a popsicle stick. Wipe excess yogurt off of the egg. Repeat until all eggs have been filled and place in the freezer for at least 4 hours.
- Run under water for a couple of minutes to help loosen the plastic egg. Remove and enjoy!
