Egg Yogurt Pops
These yogurt pops are a healthy snack for kids. You only need a handful of nourishing ingredients to make this springtime treat!
Servings: 12 pops
Ingredients
- 2 1/4 cups plain Greek yogurt
- 1/2 tbsp raw honey omit if Greek yogurt is sweetened
- 3/4 cup finely chopped fruit (here I used strawberries, kiwi, and blueberries)
- natural food dye
Instructions
- In 3 bowls, mix together 3/4 cup greek yogurt, 1/4 cup fruit, 1/2 tsp honey, and colorant to desired hue.
- Carefully cut a slit in the bottom of a plastic egg. Fill the egg with the yogurt mixture. Snap the egg closed and insert a popsicle stick. Wipe excess yogurt off of the egg. Repeat until all eggs have been filled and place in the freezer for at least 4 hours.
- Run under water for a couple of minutes to help loosen the plastic egg. Remove and enjoy!