If you’re looking for a fun, festive, and wholesome holiday treat, these Homemade Snowman Marshmallows are pure winter magic! Made with grass-fed gelatin and naturally sweetened with raw honey, they’re the perfect way to elevate your cozy mug of hot chocolate, without the corn syrup, preservatives, or artificial flavors found in store-bought marshmallows.
Homemade Snowman Marshmallow Ingredients
Grass-Fed Gelatin: Supports gut health, joint health, and gives the marshmallows their structure. I love Ossa Pasture Raised Gelatine and you can save 10% my code STEPHANIE10.
Raw Honey: A natural sweetener rich in antioxidants.
Tips For Making Perfect Snowman Marshmallows
Use good-quality gelatin
Grass-fed gelatin creates the perfect fluffy texture. Lower-quality gelatin may result in a softer or stickier marshmallow.
Beat long enough
The mixture should turn thick, white, and fluffy like marshmallow fluff. Under-whipping results in marshmallows that don’t hold their shape.
Grease your spatula
Honey marshmallow batter is sticky. Lightly greasing your spatula (and hands!) makes spreading and smoothing much easier.
Let them fully set
One hour works, but two hours gives the cleanest cuts—especially if you want perfect snowman faces.
Use edible markers for easy decorating
They work great on these marshmallows! If using chocolate, make sure the marshmallows are fully cooled so the faces don’t melt.
For extra firm marshmallows
Add an additional 1 teaspoon gelatin.
For fluffier marshmallows
Beat an extra 1–2 minutes.
Cutting shapes?
Use mini round cookie cutters for snowman heads. Dip cutters into arrowroot starch or coconut oil to prevent sticking.
FAQs
Can I use maple syrup instead of honey?
Yes! Maple syrup works beautifully, though the marshmallows will be slightly softer. Reduce the water by 1 tablespoon for the firmest texture.
Do these taste like honey?
They have a very mild honey flavor, but once added to hot chocolate, the honey flavor becomes barely noticeable.
Can I make them dairy-free?
Yes, this recipe is naturally dairy-free! Decoration ingredients (like chocolate) can be dairy-free as well.
Do I need a candy thermometer?
No! Unlike traditional marshmallows, this recipe doesn’t require precise temperatures.
Can kids help make these?
Yes, with supervision. Kids love decorating them — just keep them away from the hot honey mixture.
How do I store homemade marshmallows?
Store them at room temperature for up to 3 days, or refrigerate for up to 2 weeks. Keep them in an airtight container so they don’t dry out.
Can I freeze these marshmallows?
Freezing is not recommended — the texture changes once thawed.
What can I do if my marshmallows ar too sticky?
Dust lightly with arrowroot/tapioca starch or monkfruit powdered sugar to fix stickiness.
Will these melt in hot chocolate?
Yes they melt beautifully! They soften and melt just like traditional marshmallows.
Other Christmas Recipes To Make:
Enjoy these delightful homemade Snowman Marshmallows as a guilt-free treat or a thoughtful holiday surprise! Tag me on Instagram at @healthyholme to show off your Christmas creation!
Homemade Snowman Marshmallows
Ingredients
- 1 1/2 tbsp grass-fed gelatin
- 1/2 cup water divided
- 1/2 cup raw honey
- Optional decorating supplies: melted chocolate for eyes and buttons, natural food coloring, or edible markers.
- Optional: monkfruit powdered sugar or tapioca flour for dusting marshmallows
Instructions
Bloom the gelatin
- Add 1/4 cup water to a mixing bowl. Sprinkle 1 1/2 tablespoons gelatin over top. Let it sit for a few minutes until it thickens to an applesauce-like texture.
Heat the honey mixture
- In a small saucepan, combine the remaining 1/4 cup water and 1/2 cup honey. Heat over medium-high, whisking frequently, for about 5 minutes.
Whip into marshmallow fluff
- Carefully pour the hot honey mixture into the bowl with the bloomed gelatin. Beat on high speed for about 8 minutes, or until the mixture becomes thick, fluffy, and white.
Spread and set
- Transfer the mixture into a greased or parchment-lined dish. Smooth the top with a greased spatula. Let it set at room temperature for at least 1 hour.
Cut and decorate
- Use a small round cookie cutter to create “snowman heads” or cut into squares. If too sticky, dust with monkfruit powdered sugar or tapioca flour.
- Decorate with melted chocolate or edible markers to make eyes, buttons, and a tiny carrot nose!
