Looking for a fun and healthier treat that’s perfect for both kids and adults? These Snickers Apple Pops combine the crisp freshness of apples with creamy peanut butter, sweet honey caramel, crunchy peanuts, and rich dark chocolate. Inspired by classic Snickers bars, this easy no-bake snack is gluten-free, naturally sweetened, and made with simple whole food ingredients.
Snickers Apple Pops Ingredients
Apples: High in fiber, vitamin C, and antioxidants, apples make a nutritious base for these treats.
Dark Chocolate: Rich in antioxidants and minerals, it provides a decadent coating with less sugar than milk chocolate.
Honey: Adds natural sweetness and creates a caramel-like texture.
Peanuts: A satisfying crunch and a boost of protein.
Tips For Making Perfect Snickers Apple Pops
Use crisp, firm apples like Honeycrisp or Fuji for best results.
Cut apple slices thick enough so that they don’t break when inserting the stick.
Secure the Sticks: Insert popsicle sticks firmly into the apple slices to prevent them from slipping during decorating.
Chill Before Serving: Allow the pops to set in the fridge for at least 10 minutes to set.
FAQs
What types of apples work best for apple pops?
Firm varieties like Granny Smith, Honeycrisp, or Fuji are ideal for holding their shape.
Can I make these pops dairy-free?
Yes! Use dairy-free dark chocolate.
How do I keep the apples from browning?
As long as the cut part of the apple is completely covered in chocolate, the apples keep from browning.
Can I make these ahead of time?
As long as the cut part of the apple is covered in chocolate, these can be kept in the fridge in an air-tight container for a few days.
Other Apple Pop Recipes To Make:
These Snickers Apple Pops are perfect to make after apple picking! Tag me on Instagram at @healthyholme to show off your fall creation!
Snickers Apple Pops
Ingredients
- 1 large apple
- ¼ cup drippy peanut butter
- 3 tbsp honey
- ½ cup dark chocolate melted
- ½ cup peanut halves
Instructions
- Make the caramel: Mix the peanut butter and honey together until smooth.
- Prep your apples: Slice 2–3 large slices on either side of the stem (about ½ inch thick). Make a small slit at the bottom of each slice and insert a popsicle stick.
- Add the caramel: Spoon about 1 tablespoon of peanut butter “caramel” onto each apple slice and spread it to cover the top.
- Add peanuts: Press the caramel-covered side into the plate of peanuts until coated.
- Dip in chocolate: Dip or spoon melted chocolate over the top and sides of the apple slices. Place on a baking sheet lined with parchment paper.
- Chill & enjoy: Refrigerate until the chocolate hardens. Enjoy!
