These Crunch Bar Apple Pops are a fun, no-bake treat that combines crisp apple slices, rich dark chocolate, and crunchy crispy rice cereal for a healthier twist on a childhood favorite. Perfect for lunchboxes, after-school snacks, or a simple dessert, these naturally gluten-free and refined sugar-free pops are easy to make and loved by kids and adults alike.
Crunch Apple Pops Ingredients
Apples: High in fiber, vitamin C, and antioxidants, apples make a nutritious base for these treats.
Dark Chocolate: Rich in antioxidants and minerals, it provides a decadent coating with less sugar than milk chocolate.
Crispy Rice Cereal: Adds the nostalgic crunch of a classic candy bar—without the junk.
Tips For Making Perfect Crunch Bar Apple Pops
Use crisp, firm apples like Honeycrisp or Fuji for best results.
Cut apple slices thick enough so that they don’t break when inserting the stick.
Secure the Sticks: Insert popsicle sticks firmly into the apple slices to prevent them from slipping during decorating.
Chill Before Serving: Allow the pops to set in the fridge for at least 10 minutes to set.
FAQs
What types of apples work best for apple pops?
Firm varieties like Granny Smith, Honeycrisp, or Fuji are ideal for holding their shape.
Can I make these pops dairy-free?
Yes! Use dairy-free dark chocolate.
How do I keep the apples from browning?
As long as the cut part of the apple is completely covered in chocolate, the apples keep from browning.
Can I make these ahead of time?
As long as the cut part of the apple is covered in chocolate, these can be kept in the fridge in an air-tight container for a few days.
Other Apple Pop Recipes To Make:
These Crunch Bar Apple Pops are perfect to make after apple picking! Tag me on Instagram at @healthyholme to show off your fall creation!
Crunch Bar Apple Pops
Ingredients
- 1 large apple
- 1 cup dark chocolate melted
- ½ cup crispy rice cereal
Instructions
Slice the Apple:
- Cut 2–3 ½-inch thick slices to the left and right of the apple stem (you want flat, wide slices that can hold a popsicle stick).
Insert Popsicle Sticks:
- Make a small slit in the base of each slice with a knife, then insert a popsicle stick into each one.
Make the Crunch Coating:
- Mix the melted dark chocolate with the crispy rice cereal in a bowl.
Dip & Coat:
- Dip each apple slice into the chocolate mixture, using a spoon to help coat both sides. Let the excess chocolate drip off.
Chill & Set:
- Place on a parchment-lined baking sheet and refrigerate for 15–20 minutes, or until the chocolate is firm.
